Sfoglia per SSD
Bacterial complexity of traditional mountain butter is affected by the malga-farm of production
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E.
Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice
2020-01-01 Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M.
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans
2014-01-01 Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices
2021-01-01 Crespo, L.; Gaglio, R.; Martínez, F.G.; Martin, G.M.; Franciosi, E.; Madrid-Albarrán, Y.; Settanni, L.; Mozzi, F.; Pescuma, M.
Biodiversità e Brettanomyces
2016-01-01 Guzzon, R.
Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile
2023-01-01 Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R.
Biomarkers of cereal food intake
2019-01-01 Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M.
A bootstrap-based approach for sample size calculation when traditional estimations are not possible
2022-01-01 Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F.
Buone prospettive per la grappa di qualità
1998-01-01 Pilzer, B.
Burro di malga: una specialità di oggi con profonde radici nel passato
2022-01-01 Schiavon, S.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benítez-González, A.M.; Meléndez Martínez, A.J.; Travaglia, F.; Arlorio, M.; Coisson, J.D.
Characterisation of pear distillates from wild and cultivated varieties in Sardinia
2012-01-01 Versini, G.; Franco, M.A.; Moser, S.; Manca, G.
Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps
2018-01-01 Nicolini, G.; Román, T.; Carlin, S.; Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R.
Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking
2019-01-01 Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R.
Che storia, il burro
2022-01-01 Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T.
Cheeses presented as mountain pasture products are always preferred by the consumers
2020-01-01 Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F.
Choice and liking for fat-rich foods: are there gender-related differences?
2018-01-01 Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E.
Clarifying agents and 3-sulfanylhexanol precursors in grape juice
2016-01-01 Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G.
Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura
2014-01-01 Charles, M.C.; Corollaro, M.L.; Zambanini, J.; Aprea, E.; Endrizzi, I.; Magnago, P.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2022 | Bacterial complexity of traditional mountain butter is affected by the malga-farm of production | Schiavon, S.; Paolini, M.; Guzzon, R.; Mancini, A.; Larcher, R.; Villegas, T.R.; Franciosi, E. | Articolo in rivista | |
| 1-gen-2020 | Baricitinib counteracts metaflammation thus protecting against diet-induced metabolic abnormalities in mice | Collotta, D.; Hull, W.; Mastrocola, R.; Chiazza, F.; Cento, A.S.; Murphy, C.; Verta, R.; Alves, G.F.; Gaudioso, G.; Fava, F.; Yaqoob, M.; Aragno, M.; Tuohy, K.; Thiemermann, C.; Collino, M. | Articolo in rivista | |
| 1-gen-2014 | The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans | Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2020 | Beyond food neophobia: the link with orthonasal and retronasal olfaction | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2021 | Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices | Crespo, L.; Gaglio, R.; Martínez, F.G.; Martin, G.M.; Franciosi, E.; Madrid-Albarrán, Y.; Settanni, L.; Mozzi, F.; Pescuma, M. | Articolo in rivista | |
| 1-gen-2016 | Biodiversità e Brettanomyces | Guzzon, R. | Articolo in rivista | |
| 1-gen-2023 | Biological acidification of “Vino Santo di Gambellara” by mixed fermentation of L. thermotolerans and S. cerevisiae: role of nitrogen in the evolution of fermentation and aroma profile | Gallo, A.; Guzzon, R.; Ongaro, M.; Paolini, M.; Nardin, T.; Malacarne, M.; Roman Villegas, T.; Larcher, R. | - | |
| 1-gen-2019 | Biomarkers of cereal food intake | Landberg, R.; Hanhineva, K.; Tuohy, K.; Garcia-Aloy, M.; Biskup, I.; Llorach, R.; Yin, X.; Brennan, L.; Kolehmainen, M. | Articolo in rivista | |
| 1-gen-2022 | A bootstrap-based approach for sample size calculation when traditional estimations are not possible | Menghi, L.; Franceschi, P.; Giacalone, D.; Gasperi, F. | - | |
| 1-gen-1998 | Buone prospettive per la grappa di qualità | Pilzer, B. | Articolo in rivista | |
| 1-gen-2022 | Burro di malga: una specialità di oggi con profonde radici nel passato | Schiavon, S. | - | |
| 1-gen-2023 | Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benítez-González, A.M.; Meléndez Martínez, A.J.; Travaglia, F.; Arlorio, M.; Coisson, J.D. | - | |
| 1-gen-2012 | Characterisation of pear distillates from wild and cultivated varieties in Sardinia | Versini, G.; Franco, M.A.; Moser, S.; Manca, G. | Articolo in rivista | |
| 1-gen-2018 | Characterisation of single-variety still ciders produced with dessert apples in the Italian Alps | Nicolini, G.; Román, T.; Carlin, S.; Malacarne, M.; Nardin, T.; Bertoldi, D.; Larcher, R. | Articolo in rivista | |
| 1-gen-2019 | Characterization and oenological application of an high-performing strain of Oenococcus oeni to drive malolactic fermentation: a review about 15 years of research and winemaking | Guzzon, R.; Moser, S.; Nardin, T.; Roman, T.; Tonidandel, L.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2022 | Che storia, il burro | Schiavon, S.; Paolini, M.; Guzzon, R.; Franciosi, E.; Mancini, A.; Larcher, R.; Roman Villegas, T. | - | |
| 1-gen-2020 | Cheeses presented as mountain pasture products are always preferred by the consumers | Endrizzi, I.; Cliceri, D.; Menghi, L.; Aprea, E.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Choice and liking for fat-rich foods: are there gender-related differences? | Tesini, F.; Gallina Toschi, T.; Bendini, A.; Spinelli, S.; Dinnella, C.; Braghieri, A.; Proserpio, C.; Torri, L.; Miele, A.; Aprea, E.; Mazzaglia, A.; Monteleone, E. | Abstract in Atti di convegno | |
| 1-gen-2016 | Clarifying agents and 3-sulfanylhexanol precursors in grape juice | Roman, T.; Larcher, R.; Slaghenaufi, D.; Tonidandel, L.; Moser, S.; Nicolini, G. | Articolo in rivista | |
| 1-gen-2014 | Coltivazione biologica o integrata: confronto sensoriale di varietà di mela resistenti alla ticchiolatura | Charles, M.C.; Corollaro, M.L.; Zambanini, J.; Aprea, E.; Endrizzi, I.; Magnago, P.; Gasperi, F. | Abstract in Atti di convegno |
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