Sfoglia per Rivista OENO ONE
Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy
2025-01-01 Morelli, R.; Zanzotti, R.; Pindo, M.; Donati, C.; Cestaro, A.; Coller, E.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
The role of protein-phenolic interactions in the formation of red wine colloidal particles
2025-01-01 Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A.
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
2019-01-01 Dalla Costa, L.; Malnoy, M.; Lecourieux, D.; Deluc, L.; Ouaked-Lecourieux, F.; Thomas, M.; Torregrosa, L.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2025 | Pedological origin and edaphic factors drive biota in vineyard soils of Northeast Italy | Morelli, R.; Zanzotti, R.; Pindo, M.; Donati, C.; Cestaro, A.; Coller, E. | - | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2025 | The role of protein-phenolic interactions in the formation of red wine colloidal particles | Marangon, M.; Marassi, V.; Mattivi, F.; Mayr Marangon, C.; Moio, L.; Roda, B.; Rolle, L.; Ugliano, M.; Versari, A.; Zanella, S.; Curioni, A. | - | |
| 1-gen-2019 | The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS) | Dalla Costa, L.; Malnoy, M.; Lecourieux, D.; Deluc, L.; Ouaked-Lecourieux, F.; Thomas, M.; Torregrosa, L. | Articolo in rivista | |
| 1-gen-2024 | Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile | Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R. | - |
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