Sfoglia per Rivista OENO ONE
Impact of using yeast derivatives on the development of atypical aging in wines
2024-01-01 Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T.
Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines
2024-01-01 Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U.
The macromolecular diversity of Italian monovarietal red wines
2022-01-01 Marangon, M.; De Iseppi, A.; Gerbi, V.; Mattivi, F.; Moio, L.; Piombino, P.; Parpinello, G.P.; Rolle, L.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; Curioni, A.
A Major QTL is associated with berry grape texture characteristics
2021-01-01 Crespan, M.; Migliaro, D.; Vezzulli, S.; Zenoni, S.; Tornielli, G.B.; Giacosa, S.; Paissoni, M.A.; Río Segade, S.; Rolle, L.
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
2021-01-01 Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F.
Monoterpenoids and norisoprenoids in Italian red wines
2022-01-01 Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Rio Segade, S.; Rolle, L.; Ugliano, M.
Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy
2019-01-01 Parpinello, G.P.; Ricci, A.; Arapitsas, P.; Curioni, A.; Moio, L.; Rio Segade, S.; Ugliano, M.; Versari, A.
Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering
2021-01-01 Degu, A.; Wong, D.C.J.; Ciman, G.M.; Lonardi, F.; Mattivi, F.; Fait, A.
The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis
2025-01-01 Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P.
The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS)
2019-01-01 Dalla Costa, L.; Malnoy, M.; Lecourieux, D.; Deluc, L.; Ouaked-Lecourieux, F.; Thomas, M.; Torregrosa, L.
Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile
2024-01-01 Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2024 | Impact of using yeast derivatives on the development of atypical aging in wines | Delaiti, S.; Nardin, T.; Pedo', S.; Larcher, R.; Gallo, A.; Cappello, N.; Roman, T. | - | |
| 1-gen-2024 | Influence of harvest date on multi-targeted metabolomic profile and sensory attributes of Ribolla Gialla base and sparkling wines | Skrab, D.; Sivilotti, P.; Comuzzo, P.; Voce, S.; Cisilino, D.; Carlin, S.; Arapitsas, P.; Masuero, D.; Vrhovsek, U. | - | |
| 1-gen-2022 | The macromolecular diversity of Italian monovarietal red wines | Marangon, M.; De Iseppi, A.; Gerbi, V.; Mattivi, F.; Moio, L.; Piombino, P.; Parpinello, G.P.; Rolle, L.; Slaghenaufi, D.; Versari, A.; Vrhovsek, U.; Ugliano, M.; Curioni, A. | Articolo in rivista | |
| 1-gen-2021 | A Major QTL is associated with berry grape texture characteristics | Crespan, M.; Migliaro, D.; Vezzulli, S.; Zenoni, S.; Tornielli, G.B.; Giacosa, S.; Paissoni, M.A.; Río Segade, S.; Rolle, L. | Articolo in rivista | |
| 1-gen-2021 | Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) | Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F. | Articolo in rivista | |
| 1-gen-2022 | Monoterpenoids and norisoprenoids in Italian red wines | Slaghenaufi, D.; Vanzo, L.; Luzzini, G.; Arapitsas, P.; Marangon, M.; Curioni, A.; Mattivi, F.; Piombino, P.; Moio, L.; Versari, A.; Ricci, A.; Rio Segade, S.; Rolle, L.; Ugliano, M. | - | |
| 1-gen-2019 | Multivariate characterisation of Italian monovarietal red wines using MIR spectroscopy | Parpinello, G.P.; Ricci, A.; Arapitsas, P.; Curioni, A.; Moio, L.; Rio Segade, S.; Ugliano, M.; Versari, A. | Articolo in rivista | |
| 1-gen-2021 | Not just shrivelling: time-series profiling of the biochemical changes in Corvina (Vitis vinifera L.) berries subjected to post-harvest withering | Degu, A.; Wong, D.C.J.; Ciman, G.M.; Lonardi, F.; Mattivi, F.; Fait, A. | Articolo in rivista | |
| 1-gen-2025 | The presence of sulfonated oligomeric and polymeric procyanidins in red wines impacts the estimated mean degree of polymerisation of condensed tannins by phloroglucinolysis | Sáez, V.; Mattivi, F.; Perenzoni, D.; Moro, L.; Ugliano, M.; Rolle, L.; Piombino, P.; Versari, A.; Marangon, M.; Vrhovsek, U.; Arapitsas, P. | - | |
| 1-gen-2019 | The state-of-the-art of grapevine biotechnology and new breeding technologies (NBTS) | Dalla Costa, L.; Malnoy, M.; Lecourieux, D.; Deluc, L.; Ouaked-Lecourieux, F.; Thomas, M.; Torregrosa, L. | Articolo in rivista | |
| 1-gen-2024 | Use of non-Saccharomyces yeasts in the pris de mousse of Lambrusco: microbial evolution through alcoholic fermentation and effect on wine volatile profile | Guzzon, R.; Paolini, M.; Malacarne, M.; Roman, T.; Naselli, V.; Francesca, N.; Larcher, R. | - |
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