Sfoglia per Autore Sternad Lemut, M.
Controlling microbial infection by managing grapevine canopy
2011-01-01 Sternad Lemut, M.; Sivilotti, P.; Butinar, L.; Vrhovsek, U.
Pinot Noir grape colour related phenolics as affected by leaf removal treatments in the Vipava Valley
2011-01-01 Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Vrhovsek, U.
Effetto dell'epoca di defogliazione sul microclima del grappolo e sulla qualità delle uve
2012-01-01 Zorer, R.; Moffat, T.; Sternad Lemut, M.; Vrhovsek, U.; Sivilotti, P.
Effetto dell'epoca della defogliazione sul contenuto fogliare di pigmenti fotosintetici, carboidrati non strutturali e amido in Pinot nero coltivato in Trentino e Slovenia
2012-01-01 Sivilotti, P.; Zulini, L.; Vecchione, A.; Zorer, R.; Sternad Lemut, M.
Secondary metabolism changes induced by management of canopy microclimate through leaf removal in Pinot noir vineyard
2012-01-01 Sternad Lemut, M.; Trost, K.; Sivilotti, P.; Mattivi, F.; Vrhovsek, U.
Effetto della defogliazione in allegagione e invaiatura su evoluzione e compartimentazione degli antociani in uve Pinot nero nella valle di Vipacco
2012-01-01 Sternad Lemut, M.; Trost, K.; Lavrencic, P.; Bucchetti, B.; Sivilotti, P.; Vrhovsek, U.
Changes in grape phenylpropanoid composition induced by leaf removal in two ‘Pinot noir’ vineyards
2012-01-01 Sternad Lemut, M.; Sivilotti, P.; Masuero, D.; Zorer, R.; Zulini, L.; Vrhovsek, U.
Targeted metabolomics employed for the studying of ‘Pinot noir’ grape skin phenolics as induced by canopy microclimate manipulation
2013-01-01 Sternad Lemut, M.; Sivilotti, P.; Franceschi, P.; Wehrens, H.R.M.J.; Vrhovsek, U.
Untargeted metabolomics as a tool to study grapevine biosynthetic behaviour in the relation with purposely-induced and monitored microclimate modifications in Pinot noir vineyards
2014-01-01 Sternad Lemut, M.; Sivilotti, P.; Zorer, R.; Zulini, L.; Stanstrup, J.; Vrhovsek, U.
Use of non‑conventional yeast improves the wine aroma profile of Ribolla Gialla
2015-01-01 Dashko, S.; Zhou, N.; Tinta, T.; Sivilotti, P.; Sternad Lemut, M.; Trost, K.; Gamero, A.; Boekhout, T.; Butinar, L.; Vrhovsek, U.; Piskur, J.
Pre-flowering leaf removal alters grape microbial population and offers good potential for a more sustainable and cost-effective management of a Pinot Noir vineyard
2015-01-01 Sternad Lemut, M.; Sivilotti, P.; Butinar, L.; Laganis, J.; Vrhovsek, U.
Comprehensive exploration of wine aroma-related compounds as promoted by alternative vinification procedures in case of Zelen (Vitis vinifera L.) grapes processing
2016-01-01 Sternad Lemut, M.; Lotti, C.; Delsart, C.; Vrhovsek, U.
Comparison of aroma-related compounds of carbonic maceration and traditional young red winemaking in case of Merlot by means of targeted metabolomic approach
2016-01-01 Sternad Lemut, M.; Lotti, C.; Vrhovsek, U.
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