Sfoglia per Autore Silcock, P.
Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content
2010-01-01 Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F.
Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems
2011-01-01 Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F.
Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels
2011-01-01 Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars
2011-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F.
PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition
2011-01-01 Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F.
In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters
2012-01-01 Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition
2012-01-01 Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
X-Ray Micro-Computer Tomographic method to characterize different apple cultivars
2013-01-01 Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F.
Apple flavor: linking sensory perception to volatile release and textural properties
2015-01-01 Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F.
Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples
2016-01-01 Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F.
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance
2017-01-01 Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F.
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour
2017-01-01 Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F.
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS
2017-01-01 Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F.
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
2018-01-01 Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F.
Analysis of flavor generation in beer by PTR-ToF-MS
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2010 | Application of proton transfer reaction time of flight mass spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release of cereal bars varying in sugar content | Heenan, S.P.; Biasioli, F.; Fabris, A.; Silcock, P.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Applications of Proton Transfer Reaction Time of Flight Mass Spectrometry (PTR-TOF-MS) to monitor in-vitro and in-vivo flavour release from model and real systems | Heenan, S.P.; Biasioli, F.; Silcock, P.; Cappellin, L.; Soukoulis, C.; Gasperi, F. | Contributo in Atti di convegno | |
| 1-gen-2011 | Proton transfer reaction time-of-flight mass spectrometry to determine changes in flavor compounds during Lagrein red wine maturation in wooden and stainless steel vessels | Silcock, P.; Soukoulis, C.; Heenan, S.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | In-vitro and in-vivo on-line monitoring of flavour compound release during consumption of fruits from different apple cultivars | Ting, V.; Soukoulis, C.; Aprea, E.; Cappellin, L.; Heenan, S.; Silcock, P.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2011 | PTR-TOF-MS monitoring of an in-vitro and in-vivo flavour release in cereal bars with varying sugar composition | Heenan, S.; Soukoulis, C.; Silcock, P.; Biasioli, F.; Aprea, E.; Cappellin, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour relase from six intact and freshcut apple cultivars in relation to their textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with textural and physico-chemical parameters | Ting, V.; Soukoulis, C.; Aprea, E.; Romano, A.; Silcock, P.; Bremer, P.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2012 | In-vitro and in-vivo flavour release from intact and fresh-cut apple in relation with genetic, textural and physicochemical parameters | Ting, V.; Soukoulis, C.; Silcock, P.; Cappellin, L.; Romano, A.; Aprea, E.; Bremer, P.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2012 | PTR-TOF-MS monitoring of in vitro and in vivo flavour release in cereal bars with varying sugar composition | Heenan, S.P.; Soukoulis, C.; Silcock, P.; Fabris, A.; Aprea, E.; Cappellin, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2013 | Investigating the differences in volatile organic compounds, texture and structure of four apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | X-Ray Micro-Computer Tomographic method to characterize different apple cultivars | Ting, V.; Silcock, P.; Bremer, P.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Apple flavor: linking sensory perception to volatile release and textural properties | Ting, V.; Romano, A.; Silcock, P.; Bremer, P.J.; Corollaro, M.L.; Soukoulis, C.; Cappellin, L.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Investigating the in-vitro and in-vivo flavour release from 21 fresh-cut apples | Ting, V.; Romano, A.; Soukoulis, C.; Silcock, P.; Bremer, P.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance | Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour | Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS | Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer | Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Analysis of flavor generation in beer by PTR-ToF-MS | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno |
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