Sfoglia per Autore Scampicchio, M.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds
2015-01-01 Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F.
PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes
2015-01-01 Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data
2015-01-01 Mimmo, T.; Camin, F.; Bontempo, L.; Capici, C.; Tagliavini, M.; Cesco, S.; Scampicchio, M.
PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin
2016-01-01 Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
Stability of β-carotene in polyethylene oxide electrospun nanofibers
2016-01-01 Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M.
Comparison of e-noses: the case study of honey
2016-01-01 Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M.
Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat
2016-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Microcalorimetric monitoring of grape withering
2016-01-01 Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M.
Determination of bitterness of extra virgin olive oils by amperometric detection
2016-01-01 Morozova, K.; Aprea, E.; Cantini, C.; Migliorini, M.; Gasperi, F.; Scampicchio, M.
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
2016-01-01 Cuenca, M.; Ciesa, F.; Romano, A.; Robatscher, P.; Scampicchio, M.; Biasioli, F.
PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis
2017-01-01 Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F.
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
2017-01-01 Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate
2018-01-01 Peinado, I.; Mason, M.; Biasioli, F.; Scampicchio, M.
Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent
2019-01-01 Longo, E.; Morozova, K.; Yener, S.; Boselli, E.; Biasioli, F.; Scampicchio, M.
Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system
2020-01-01 Asaduzzaman, M.; Scampicchio, M.; Biasioli, F.; Bremer, P.J.; Silcock, P.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Monitoring of lactic fermentation driven by different starter cultures via direct injection mass spectrometric analysis of flavour-related volatile compounds | Benozzi, E.; Romano, A.; Capozzi, V.; Makhoul, S.; Cappellin, L.; Khomenko, I.; Aprea, E.; Scampicchio, M.; Spano, G.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | PTR-ToF-MS and bioprocesses: potential in monitoring VOCs release by eukaryotic microbes | Capozzi, V.; Makhoul, S.; Cappellin, L.; Romano, A.; Sapno, G.; Aprea, E.; Märk, T.D.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Abstract in rivista | |
| 1-gen-2015 | Traceability of different apple varieties by multivariate analysis of isotope ratio mass spectrometry data | Mimmo, T.; Camin, F.; Bontempo, L.; Capici, C.; Tagliavini, M.; Cesco, S.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | PTR-MS characterization of VOCs associated with commercial aromatic bakery yeasts of wine and beer origin | Capozzi, V.; Makhoul, S.; Aprea, E.; Romano, A.; Cappellin, L.; Sanchez Jimena, A.; Spano, G.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Stability of β-carotene in polyethylene oxide electrospun nanofibers | Peinado, I.; Mason, M.; Romano, A.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Comparison of e-noses: the case study of honey | Romano, A.; Cuenca, M.; Makhoul, S.; Biasioli, F.; Martinello, L.; Fugatti, A.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Rapid non-invasive quality control of semifinished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder, whey powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Microcalorimetric monitoring of grape withering | Morozova, K.; Romano, A.; Lonardi, F.; Ferrarini, R.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Determination of bitterness of extra virgin olive oils by amperometric detection | Morozova, K.; Aprea, E.; Cantini, C.; Migliorini, M.; Gasperi, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2016 | Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe | Cuenca, M.; Ciesa, F.; Romano, A.; Robatscher, P.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | PTR-ToF-MS coupled with an automated sampling system and tailored data analysis for food studies: bioprocess monitoring, screening and nose-space analysis | Capozzi, V.; Yener, S.; Khomenko, I.; Farneti, B.; Cappellin, L.; Gasperi, F.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2017 | A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity | Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2018 | Hyphenation of proton transfer reaction mass spectrometry with thermal analysis for monitoring the thermal degradation of retinyl acetate | Peinado, I.; Mason, M.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2019 | Direct flow injection profiling of acyl glycerols from food products using isopropanol as solvent | Longo, E.; Morozova, K.; Yener, S.; Boselli, E.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2020 | Methanethiol formation during the photochemical oxidation of methionine‐riboflavin system | Asaduzzaman, M.; Scampicchio, M.; Biasioli, F.; Bremer, P.J.; Silcock, P. | Articolo in rivista |
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