Sfoglia per Autore Rowland, I.
Mostrati risultati da 1 a 3 di 3
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
2012-01-01 Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I.
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
2016-01-01 Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M.
Gut microbiota functions: metabolism of nutrients and other food components
2018-01-01 Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2012 | In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. | Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I. | Articolo in rivista | |
1-gen-2016 | Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota | Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M. | Articolo in rivista | |
1-gen-2018 | Gut microbiota functions: metabolism of nutrients and other food components | Rowland, I.; Gibson, G.; Heinken, A.; Scott, K.; Swann, J.; Thiele, I.; Tuohy, K. | Articolo in rivista |
Mostrati risultati da 1 a 3 di 3
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