Sfoglia per Autore Robatscher, P.
Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe
2016-01-01 Cuenca, M.; Ciesa, F.; Romano, A.; Robatscher, P.; Scampicchio, M.; Biasioli, F.
Volatile organic compounds in disease-resistant grapevine hybrids
2018-01-01 Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H.
Metabolomic study to evaluate the resistance against Plasmopara viticola
2018-01-01 Chitarrini, G.; Zulini, L.; Riccadonna, S.; Skrab, D.; Franceschi, P.; Robatscher, P.; Mattivi, F.; Vrhovsek, U.; Stefanini, M.
Metabolomic approach for understanding grapevine communication mediated by volatile organic compounds
2021-01-01 Lazazzara, V.; Avesani, S.; Oberhuber, M.; Robatscher, P.; Perazzolli, M.
Understanding of grapevine communication mediated by volatile organic compounds against downy mildew using a metabolomics approach
2021-01-01 Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M.
Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy)
2021-01-01 Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F.
Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola
2021-01-01 Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G.
Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars
2021-01-01 Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M.
Untargeted Metabolomics approach to understand grapevine communication mediated by volatile organic compounds against downy mildew
2022-01-01 Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M.
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors
2022-01-01 Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M.
Understanding of grapevine mechanisms mediated by volatile organic compounds against downy mildew using a metabolomics approach
2022-03-01 Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2016 | Mead fermentation monitoring by proton transfer reaction mass spectrometry and medium infrared probe | Cuenca, M.; Ciesa, F.; Romano, A.; Robatscher, P.; Scampicchio, M.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2018 | Volatile organic compounds in disease-resistant grapevine hybrids | Gratl, V.; Zini, E.; Letschka, T.; Stefanini, M.; Eisenstecken, D.; Chitarrini, G.; Robatscher, P.; Cappellin, L.; Khomenko, I.; Biasioli, F.; Sturm, S.; Velasco, R.; Vezzulli, S.; Stuppner, H. | Abstract in Atti di convegno | |
| 1-gen-2018 | Metabolomic study to evaluate the resistance against Plasmopara viticola | Chitarrini, G.; Zulini, L.; Riccadonna, S.; Skrab, D.; Franceschi, P.; Robatscher, P.; Mattivi, F.; Vrhovsek, U.; Stefanini, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Metabolomic approach for understanding grapevine communication mediated by volatile organic compounds | Lazazzara, V.; Avesani, S.; Oberhuber, M.; Robatscher, P.; Perazzolli, M. | Abstract in Atti di convegno | |
| 1-gen-2021 | Understanding of grapevine communication mediated by volatile organic compounds against downy mildew using a metabolomics approach | Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M. | Contributo in Atti di convegno | |
| 1-gen-2021 | Modeling malic acid dynamics to ensure quality, aroma and freshness of Pinot blanc wines in South Tyrol (Italy) | Michelini, S.; Tomada, S.; Kadison, A.; Pichler, F.; Hinz, F.; Zejfart, M.; Iannone, F.; Lazazzara, V.; Sanoll, C.; Robatscher, P.; Pedri, U.; Haas, F. | Articolo in rivista | |
| 1-gen-2021 | Mono-locus and pyramided resistant grapevine cultivars reveal early putative biomarkers upon artificial inoculation with Plasmopara viticola | Ciubotaru, R.M.; Franceschi, P.; Zulini, L.; Stefanini, M.; Skrab, D.; Rossarolla, M.D.; Robatscher, P.; Oberhuber, M.; Vrhovsek, U.; Chitarrini, G. | Articolo in rivista | |
| 1-gen-2021 | Volatile profiles of 47 monovarietal cloudy apple juices from commercial, old, red-fleshed and scab-resistant apple cultivars | Chitarrini, G.; Lazazzara, V.; Lubes, G.; Agnolet, S.; Valls, J.; von Lutz, H.; Brunner, K.; Lozano, L.; Guerra, W.; Ciesa, F.; Robatscher, P.; Oberhuber, M. | Articolo in rivista | |
| 1-gen-2022 | Untargeted Metabolomics approach to understand grapevine communication mediated by volatile organic compounds against downy mildew | Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M. | - | |
| 1-gen-2022 | Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers and abiotic factors | Lazazzara, V.; Avesani, S.; Robatscher, P.; Oberhuber, M.; Pertot, I.; Schuhmacher, R.; Perazzolli, M. | Recensione in rivista | |
| 1-mar-2022 | Understanding of grapevine mechanisms mediated by volatile organic compounds against downy mildew using a metabolomics approach | Avesani, S.; Lazazzara, V.; Oberhuber, M.; Robatscher, P.; Perazzolli, M. | Abstract in Atti di convegno |
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