Sfoglia per Autore Richter, T.
Sustainable agriculture land use in alpine mountain regions (SAGRI-ALP): final report FAIR5-CT97-3798
2001-01-01 Fleury, P.; Dorioz, L.; Perron, L.; Masson, N.; Delattre, F.; Dobremez, L.; Bosshard, A.; Richter, T.; Schaub, D.; Rennenkampf, K.; Müller, P.; De Ros, G.; Cesaro, S.; Notaro, S.; Sicher, L.; Mattanovich, E.; Steininger, K.; Buchgraber, U.; Bogner, D.; Eggensberger, P.; Sladek, C.; Döbl, F.; Lindner, T.; Agethle, A.
Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour
2017-01-01 Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F.
Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS
2017-01-01 Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F.
Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer
2018-01-01 Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F.
Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Analysis of flavor generation in beer by PTR-ToF-MS
2019-01-01 Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2001 | Sustainable agriculture land use in alpine mountain regions (SAGRI-ALP): final report FAIR5-CT97-3798 | Fleury, P.; Dorioz, L.; Perron, L.; Masson, N.; Delattre, F.; Dobremez, L.; Bosshard, A.; Richter, T.; Schaub, D.; Rennenkampf, K.; Müller, P.; De Ros, G.; Cesaro, S.; Notaro, S.; Sicher, L.; Mattanovich, E.; Steininger, K.; Buchgraber, U.; Bogner, D.; Eggensberger, P.; Sladek, C.; Döbl, F.; Lindner, T.; Agethle, A. | Monografia o trattato scientifico | |
1-gen-2017 | Beer and its flavour: how advanced volatile analysis couple with sensory evaluation will improve beer flavour | Bremer, P.; Richter, T.; Eyres, G.; Silcock, P.; Khomenko, I.; Biasioli, F. | Articolo in rivista | |
1-gen-2017 | Tracking of hop-derived compounds in beer during fermentation with PTR-TOF-MS | Richter, T.; Algarra Alarcon, A.; Silcock, P.; Eyres, G.; Bremer, P.; Capozzi, V.; Biasioli, F. | Contributo in Atti di convegno | |
1-gen-2018 | Evaluation of PTR-ToF-MS as a tool to track the behavior of hop-derived compounds during the fermentation of beer | Richter, T.; Silcock, P.; Algarra, A.; Eyres, G.T.; Capozzi, V.; Bremer, P.J.; Biasioli, F. | Articolo in rivista | |
1-gen-2019 | Improved understanding of flavor generation in beer through the use of proton transfer reaction time of flight mass spectrometry | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2019 | Analysis of flavor generation in beer by PTR-ToF-MS | Richter, T.; Silcock, P.; Eyres, G.T.; Khomenko, I.; Algarra Alarcon, A.; Bremer, P.J.; Capozzi, V.; Biasioli, F. | Abstract in Atti di convegno |
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