Sfoglia per Autore Prenzler, P. D.
Mostrati risultati da 1 a 5 di 5
Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometry for traceability and authenticity in foods and beverages
2014-01-01 Van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Camin, F.
Dietary effects on stable carbon isotope composition of fatty acids in polar and neutral fractions of intramuscular fat of lambs
2017-01-01 van Leeuwen, K.A.; Camin, F.; Jéronimo, E.; Vasta, V.; Prenzler, P.D.; Ryan, D.; Bessa, R.J.B.
Combination of stable isotope ratios of H, C, N, O and S with d15N and d13C of aminoacids for the differentiation of organically and conventionally grown tomatoes
2018-01-01 Bontempo, L.; van Leeuwen, K.A.; Paolini, M.; Holst Laursen, K.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Differentiation of wood-derived vanillin from synthetic vanillin in distillates using gas chromatography/combustion/isotope ratio mass spectrometry for δ13 C analysis
2018-01-01 van Leeuwen, K.A.; Prenzler, P.D.; Ryan, D.; Paolini, M.; Camin, F.
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020-01-01 Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
Mostrati risultati da 1 a 5 di 5
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