Sfoglia per Autore Pierotti, A.
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Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap)
2015-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R.
Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap)
2017-01-01 Barnaba, C.; Nardin, T.; Pierotti, A.; Malacarne, M.; Larcher, R.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2015 | Characterization of simple phenolic compounds in cocoa products using high-performance liquid chromatography coupled to high resolution mass spectrometry (Q-orbitrap) | Barnaba, C.; Nardin, T.; Pierotti, A.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2017 | Targeted and untargeted characterisation of free and glycosylated simple phenols in cocoa beans using high resolution-tandem mass spectrometry (Q-Orbitrap) | Barnaba, C.; Nardin, T.; Pierotti, A.; Malacarne, M.; Larcher, R. | Articolo in rivista |
Mostrati risultati da 1 a 2 di 2
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