Sfoglia per Autore Parisi, G.
Integrated research on the improvement of Trentino commercial production of rainbow trout (Oncorhynchus mykiss) in terms of yield of the processed products
2008-01-01 Faccenda, F.; Rizzoli, G.; Parisi, G.; Franci, O.; Lunelli, F.
Geometric morphometrics: a method for rainbow trout stocks identification i n aquaculture
2011-01-01 Faccenda, F.; Bozzi, R.; Parisi, G.; Lunelli, F.
Growth performance of different rainbow trout (Oncorhynchus mykiss) strains reared in Trentino (Northern Italy)
2011-01-01 Faccenda, F.; Tibaldi, E.; Parisi, G.; Franci, O.; Lunelli, F.
Growth performance of different rainbow trout Oncorhynchus mykiss strains reared in Trentino (Northern Italy)
2012-01-01 Faccenda, F.; Tibaldi, E.; Parisi, G.; Franci, O.; Lunelli, F.
Geometric morphometrics: a method for rainbow trout stocks identification in aquaculture
2012-01-01 Faccenda, F.; Bozzi, R.; Parisi, G.; Lunelli, F.
Physico-chemical traits of raw and cooked fillets of rainbow trout (Oncorhynchus mykiss) from different strains and farms
2014-01-01 Martelli, R.; Franci, O.; Lupi, P.; Faccenda, F.; Parisi, G.
Influence of essential oils in diet and life-stage on gut microbiota and fillet quality of rainbow trout (Oncorhynchus mykiss)
2018-01-01 Ceppa, F.A.; Faccenda, F.; De Filippo, C.; Albanese, D.; Pindo, M.; Martelli, R.; Marconi, P.; Lunelli, F.; Fava, F.; Parisi, G.
Effect of including a seaweed meal in the diet on slaughter yield and major quality traits of rainbow trout (Oncorhynchus mykiss Walbaum, 1792)
2018-01-01 Bruni, L.; Secci, G.; Faccenda, F.; Parisi, G.
Fishmeal partial substitution within aquafeed formulations: life cycle assessment of four alternative protein sources
2020-01-01 Maiolo, S.; Parisi, G.; Biondi, N.; Lunelli, F.; Tibaldi, E.; Pastres, R.
A commercial macroalgae extract in a plant-protein rich diet diminished saturated fatty acids of Oncorhynchus mykiss walbaum fillets
2020-01-01 Bruni, L.; Secci, G.; Mancini, S.; Faccenda, F.; Parisi, G.
Muscle pigmentation in rainbow trout fed novel protein sources from microalgae and crustaceans: the image analysis approach
2021-01-01 Pulcini, D.; Capoccioni, F.; Franceschini, S.; Martinoli, M.; Secci, G.; Perugini, A.; Faccenda, F.; Tibaldi, E.; Parisi, G.
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