Sfoglia per Autore Ni, Q.
Mostrati risultati da 1 a 3 di 3
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors
2020-01-01 Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.
Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat
2020-01-01 Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G.
The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet
2020-01-01 Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: underlying latent explanatory factors | Bittante, G.; Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F. | Articolo in rivista | |
1-gen-2020 | Rapid profiling of the volatilome of cooked meat by PTR-ToF-MS: characterization of chicken, turkey, pork, veal and beef meat | Ni, Q.; Khomenko, I.; Gallo, L.; Biasioli, F.; Bittante, G. | Articolo in rivista | |
1-gen-2020 | The volatile organic compound profile of ripened cheese is influenced by crude protein shortage and conjugated linoleic acid supplementation in the cow’s diet | Ni, Q.; Gasperi, F.; Aprea, E.; Betta, E.; Bergamaschi, M.; Tagliapietra, F.; Schiavon, S.; Bittante, G. | Articolo in rivista |
Mostrati risultati da 1 a 3 di 3
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