Sfoglia per Autore Natella, F.
Red wine instructions to drink: to be taken with meals
2010-01-01 Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C.
Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study
2011-01-01 Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C.
Drinking guidance for red wine: to be taken with meals: red wine prevents the postprandial increase of plasma oxidized lipids
2011-01-01 Natella, F.; Ramberti, A.; Mattivi, F.; Scaccini, C.
Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study
2011-01-01 Natella, F.; Macone, A.; Mattivi, F.; Scaccini, C.
From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation
2014-01-01 Baima, S.; Natella, F.; Maldini, M.; Nardini, M.; Giusti, A.; Trost, K.; Mattivi, F.; Scaccini, C.; Ferruzza, S.; Ranaldi, G.; Rossi, C.; Murgia, C.; Sambuy, Y.; Morelli, G.
Application of food metabolomics for the development of standardized food matrices
2014-01-01 Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C.
Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F.
Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation
2016-01-01 Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S.
Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects
2018-01-01 Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2010 | Red wine instructions to drink: to be taken with meals | Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C. | Contributo in Atti di convegno | |
1-gen-2011 | Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study | Natella, F.; Macone, A.; Ramberti, A.; Forte, M.; Mattivi, F.; Matarese, R.M.; Scaccini, C. | Articolo in rivista | |
1-gen-2011 | Drinking guidance for red wine: to be taken with meals: red wine prevents the postprandial increase of plasma oxidized lipids | Natella, F.; Ramberti, A.; Mattivi, F.; Scaccini, C. | Articolo in rivista | |
1-gen-2011 | Red wine prevents the postprandial increase of plasma cholesterol oxidation products: a pilot study | Natella, F.; Macone, A.; Mattivi, F.; Scaccini, C. | Abstract in rivista | |
1-gen-2014 | From broccoli seeds to In vitro assay of biological effects: a pipeline for nutritional quality evaluation | Baima, S.; Natella, F.; Maldini, M.; Nardini, M.; Giusti, A.; Trost, K.; Mattivi, F.; Scaccini, C.; Ferruzza, S.; Ranaldi, G.; Rossi, C.; Murgia, C.; Sambuy, Y.; Morelli, G. | Abstract in Atti di convegno | |
1-gen-2014 | Application of food metabolomics for the development of standardized food matrices | Natella, F.; Baima, S.; Maldini, M.; Trost, K.; Nardini, M.; Azzini, E.; Foddai, M.S.; Giusti, A.M.; Mattivi, F.; Morelli, G.; Scaccini, C. | Abstract in Atti di convegno | |
1-gen-2015 | Multi-compartment and multi-omics approaches for analysis of metabolites and microbiota after an acute intake of apple juice and polyphenols enriched apple juice | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
1-gen-2016 | Host: microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.M.; Natella, F.; Scaccini, C.; Mattivi, F. | Abstract in Atti di convegno | |
1-gen-2016 | Nutraceutical improvement increases the protective activity of broccoli sprout juice in a human intestinal cell model of gut inflammation | Ferruzza, S.; Natella, F.; Ranaldi, G.; Murgia, C.; Rossi, C.; Trost, K.; Mattivi, F.; Nardini, M.; Maldini, M.; Giusti, A.; Moneta, E.; Scaccini, C.; Sambuy, Y.; Morelli, G.; Baima, S. | Articolo in rivista | |
1-gen-2018 | Host: Microbiome co-metabolic processing of dietary polyphenols: an acute, single blinded, cross-over study with different doses of apple polyphenols in healthy subjects | Trost, K.; Ulaszewska, M.; Stanstrup, J.; Albanese, D.; de Filippo, C.; Tuohy, K.; Natella, F.; Scaccini, C.; Mattivi, F. | Articolo in rivista | |
1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista |
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