Sfoglia per Autore Milli, A.
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Characterization of the oxidative stress occurring at the onset of fruit ripening: does it play a regulatory role?
2011-01-01 Pilati, S.; Brazzale, D.; Sterni, A.; Milli, A.; Strim, C.; Frassanito, R.; Guella, G.; Moser, C.
The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin
2014-01-01 Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C.
The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts
2017-01-01 Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Characterization of the oxidative stress occurring at the onset of fruit ripening: does it play a regulatory role? | Pilati, S.; Brazzale, D.; Sterni, A.; Milli, A.; Strim, C.; Frassanito, R.; Guella, G.; Moser, C. | Poster | |
| 1-gen-2014 | The onset of grapevine berry ripening is characterized by ROS accumulation and lipoxygenase-mediated membrane peroxidation in the skin | Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C. | Articolo in rivista | |
| 1-gen-2017 | The onset of grapevine berry ripening is characterized by reactive oxygen species accumulation and 13-lipoxygenase-derived galactolipid peroxides in the chloroplasts | Pilati, S.; Brazzale, D.; Guella, G.; Milli, A.; Ruberti, C.; Biasioli, F.; Zottini, M.; Moser, C. | Articolo in rivista |
Mostrati risultati da 1 a 3 di 3
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