Sfoglia per Autore Lukić, Igor
Mostrati risultati da 1 a 4 di 4
Complementary untargeted and targeted metabolomics for differentiation of extra virgin olive oils of different origin of purchase based on volatile and phenolic composition and sensory quality
2019-01-01 Da Ros, A.; Masuero, D.; Riccadonna, S.; Brkić Bubola, K.; Mulinacci, N.; Mattivi, F.; Lukić, I.; Vrhovsek, U.
Targeted UPLC-QqQ-MS/MS profiling of phenolic compounds for differentiation of monovarietal wines and corroboration of particular varietal typicity concepts
2019-01-01 Lukić, I.; Radeka, S.; Budić-Leto, I.; Bubola, M.; Vrhovsek, U.
Utility of comprehensive GC×GC Gas Chromatography in finding varietal markers among volatile compounds in non-aromatic red wines
2022-01-01 Lukić, I.; Carlin, S.; Vrhovsek, U.
Complexity of the effects of pre-fermentation oxygenation, skin contact and use of pectolytic enzymes in white winemaking as revealed by comprehensive proteomics and volatilomics analysis
2024-12-22 Lukić, I.; Markeš, M.; Butorac, A.; Delač Salopek, D.; Horvat, I.; Jeromel, A.; Mihaljević Žulj, M.; Carlin, S.; Vrhovsek, U.
Mostrati risultati da 1 a 4 di 4
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