Sfoglia per Autore Lovegrove, J. A.
Wholegrain oat-based cereals have prebiotic potential and low glycaemic index
2012-01-01 Connolly, M.; Tuohy, K.M.; Lovegrove, J.A.
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model
2013-01-01 Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population
2013-01-01 Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A.
Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine
2014-01-01 Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial
2014-01-01 Macready, A.L.; G. e. o. r. g. e., .T.W.; Chong, M.F.; Alimbetov, D.S.; Jin, Y.; Vidal, A.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Gordon, M.H.; Lovegrove, J.A.; for the FLAVURS study, G.
A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components
2014-01-01 Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A.
An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction
2014-01-01 Koutsos, A.; Lovegrove, J.A.
Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population
2016-01-01 Connolly, M.L.; Tzounis, X.; Tuohy, K.M.; Lovegrove, J.A.
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
2016-01-01 Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M.
Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial
2016-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F.
Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model
2017-01-01 Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M.
Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial
2023-01-01 Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | Wholegrain oat-based cereals have prebiotic potential and low glycaemic index | Connolly, M.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2013 | Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model | Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population | Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2014 | Study on chronic intake of high and low-flavonoid F&Vs.LC-HR-MS/MS based metabolomics of urine | Ulaszewska, M.M.; Trost, K.; Tuohy, K.M.; Lovegrove, J.A.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Flavonoid-rich fruit and vegetables improve microvascular reactivity and inflammatory status in men at risk of cardiovascular disease—FLAVURS: a randomized controlled trial | Macready, A.L.; G. e. o. r. g. e., .T.W.; Chong, M.F.; Alimbetov, D.S.; Jin, Y.; Vidal, A.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Gordon, M.H.; Lovegrove, J.A.; for the FLAVURS study, G. | Articolo in rivista | |
| 1-gen-2014 | A novel combined biomarker including plasma carotenoids, vitamin C, and ferric reducing antioxidant power is more strongly associated with fruit and vegetable intake than the individual components | Yannan Jin, Y.; Gordon, M.H.G.; Alimbetov, D.; Chong, M.F.F.; George, T.W.G.; Spencer, J.P.E.; Kennedy, O.B.; Tuohy, K.M.; Minihane, A.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2014 | An apple a day keeps the doctor away: inter-relationship between apple consumption, the gut microbiota and cardio-metabolic disease risk reduction | Koutsos, A.; Lovegrove, J.A. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Hypocholesterolemic and prebiotic effects of a whole-grain oat-based granola breakfast cereal in a cardio-metabolic “at risk” population | Connolly, M.L.; Tzounis, X.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2016 | Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota | Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2016 | Urinary metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor fruits and vegetables diet in adults: the FLAVURS trial | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong, F.F.M.; George, T.; Minihane, A.M.; Lovegrove, J.A.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2017 | Effects of Commercial Apple Varieties on Human Gut Microbiota Composition and Metabolic Output Using an In Vitro Colonic Model | Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Vrhovsek, U.; Lovegrove, J.A.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2023 | Chronic consumption of probiotics, oats and apples have differential effects on postprandial bile acid profile and cardiometabolic disease risk markers compared to an isocaloric control (cornflakes): a randomized trial | Pushpass, R.G.; Alzoufairi, S.; Mancini, A.; Quilter, K.; Fava, F.; Delaiti, S.; Vrhovsek, U.; Christensen, C.; Joyce, S.A.; Tuohy, K.M.; Jackson, K.G.; Lovegrove, J.A. | - |
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