Sfoglia per Autore Lovegrove, J.
Up-regulating the human microbiome with fruit and vegetables-do flavonoids play a role?
2011-01-01 Tuohy, K.M.; Shen, Q.; Heppel, S.; Klinder, A.; Vrhovsek, U.; Mattivi, F.; Franciosi, E.; Rowland, I.R.; Lovegrove, J.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F.
Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets
2015-01-01 Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F.
Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects
2019-01-01 Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan
2020-01-01 Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F.
Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial
2020-01-01 Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Up-regulating the human microbiome with fruit and vegetables-do flavonoids play a role? | Tuohy, K.M.; Shen, Q.; Heppel, S.; Klinder, A.; Vrhovsek, U.; Mattivi, F.; Franciosi, E.; Rowland, I.R.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2015 | When more is more: the bioavailability of polyphenols after the intake of a stardard vs enriched diet | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Urine metabolomic profiling to identify biomarkers of a flavonoid-rich and flavonoid-poor diets | Ulaszewska, M.M.; Trost, K.; Stanstrup, J.; Tuohy, K.M.; Franceschi, P.; Chong Foong Fong, M.; George, T.; Minihane, A.; Lovegrove, J.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Impact of proanthocyanidin-rich apple intake on gut microbiota composition and polyphenol metabolomic activity in healthy mildly hypercholesterolemic subjects | Koutsos, A.; Ulaszewska, M.; Trošt, K.; Stanstrup, J.; Mariani, L.; Galvin, A.; Braune, T.; Fava, F.; Franciosi, E.; Pindo, M.; Scholz, M.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2020 | Two apples a day modulate human:microbiome co-metabolic processing of polyphenols, tyrosine and tryptophan | Ulaszewska, M.; Koutsos, A.; Trost, K.; Stanstrup, J.; Garcia-Aloy, M.; Scholz, M.; Fava, F.; Natella, F.; Scaccini, C.; Vrhovsek, U.; Tuohy, K.; Lovegrove, J.; Mattivi, F. | Articolo in rivista | |
| 1-gen-2020 | Two apples a day lower serum cholesterol and improve cardiometabolic biomarkers in mildly hypercholesterolemic adults: a randomized, controlled, crossover trial | Koutsos, A.; Riccadonna, S.; Ulaszewska, M.; Franceschi, P.; Trost, K.; Galvin, A.; Braune, T.; Fava, F.; Perenzoni, D.; Mattivi, F.; Tuohy, K.; Lovegrove, J. | Articolo in rivista |
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