Sfoglia per Autore Licciardello, Concetta
Mostrati risultati da 1 a 5 di 5
Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’
2020-01-01 Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S.
Monitoring the changes in phenolic compounds and carotenoids occurring during fruit development in the tissues of four citrus fruits
2020-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Martens, S.
Flavedo and albedo of five citrus fruits from Southern Italy: physicochemical characteristics and enzyme-assisted extraction of phenolic compounds
2021-01-01 Multari, S.; Licciardello, C.; Caruso, M.; Anesi, A.; Martens, S.
Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles
2021-01-01 Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S.
A dual sgRNA-directed CRISPR/Cas9 construct for editing the fruit-specific β-cyclase 2 gene in pigmented citrus fruits
2022-01-01 Salonia, F.; Ciacciulli, A.; Pappalardo, H.D.; Poles, L.; Pindo, M.; Larger, S.; Caruso, P.; Caruso, M.; Licciardello, C.
Mostrati risultati da 1 a 5 di 5
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