Sfoglia per Autore Lees, M.
Mostrati risultati da 1 a 3 di 3
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study
2004-01-01 Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C.
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
2004-01-01 Camin, F.; Wietzerbin, K.; Blanch Cortes, A.; Haberhauer, G.; Lees, M.; Versini, G.
WP4-Olive oil integrity: joining quality and authenticity
2015-01-01 González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2004 | Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study | Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C. | Articolo in rivista | |
1-gen-2004 | Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses | Camin, F.; Wietzerbin, K.; Blanch Cortes, A.; Haberhauer, G.; Lees, M.; Versini, G. | Articolo in rivista | |
1-gen-2015 | WP4-Olive oil integrity: joining quality and authenticity | González, D.L.G.; Tena, N.; Lees, M.; Thomas, M.; Maquet, A.; Maestri, E.; van Ruth, S.; Weesepoel, Y.; Camin, F.; Bontempo, L.; Downey, G.; Baeten, V.; Fernández Pierna, J.; Mannina, L. | Poster |
Mostrati risultati da 1 a 3 di 3
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