Sfoglia per Autore Lavagnini, I.
Mostrati risultati da 1 a 5 di 5
Ion chromatographic determination of monosaccharides from trace amounts of glycosides isolated from grape musts
1993-01-01 Pastore, R.; Lavagnini, I.; Versini, G.
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
Mostrati risultati da 1 a 5 di 5
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