Sfoglia per Autore Laursen, K. H.
Mostrati risultati da 1 a 6 di 6
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain
2015-01-01 Camin, F.; Bontempo, L.; Paolini, M.; Micheloni, C.; Laursen, K.H.; Husted, S.
Stable isotope analysis of amino acids: a new tool for food authentication
2016-01-01 Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F.
Advances in isotopic analysis for food authenticity testing
2016-01-01 Laursen, K.H.; Bontempo, L.; Camin, F.; Rossmann, A.
Multi-isotopic signatures of organic and conventional Italian pasta along the production chain
2016-01-01 Bontempo, L.; Camin, F.; Paolini, M.; Micheloni, C.; Laursen, K.H.
Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes
2020-01-01 Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2015 | Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat | Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F. | Articolo in rivista | |
| 1-gen-2015 | Stable isotope analysis for authenticity testing of Italian organic pasta: variations in δ2H, δ13C, δ15N, δ18O AND δ34S along the production chain | Camin, F.; Bontempo, L.; Paolini, M.; Micheloni, C.; Laursen, K.H.; Husted, S. | Abstract in Atti di convegno | |
| 1-gen-2016 | Stable isotope analysis of amino acids: a new tool for food authentication | Bontempo, L.; Paolini, M.; Laursen, K.H.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2016 | Advances in isotopic analysis for food authenticity testing | Laursen, K.H.; Bontempo, L.; Camin, F.; Rossmann, A. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Multi-isotopic signatures of organic and conventional Italian pasta along the production chain | Bontempo, L.; Camin, F.; Paolini, M.; Micheloni, C.; Laursen, K.H. | Articolo in rivista | |
| 1-gen-2020 | Bulk and compound-specific stable isotope ratio analysis for authenticity testing of organically grown tomatoes | Bontempo, L.; van Leeuwen, K.; Paolini, M.; Laursen, K.H.; Micheloni, C.; Prenzler, P.D.; Ryan, D.; Camin, F. | Articolo in rivista |
Mostrati risultati da 1 a 6 di 6
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile