Sfoglia per Autore Guzzo, J.
Mostrati risultati da 1 a 3 di 3
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters
2014-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process
2015-01-01 Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F.
Volatile compound production during the bread-making process: effect of flour, yeast and their interaction
2015-01-01 Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2014 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds by bakery yeast starters | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Benozzi, E.; Märk, T.; Aprea, E.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista | |
1-gen-2015 | Proton-transfer-reaction mass spectrometry for the study of the production of volatile compounds and the effect of flour, yeast and their interaction during the bread-making process | Makhoul, S.; Romano, A.; Capozzi, V.; Spano, G.; Aprea, E.; Guzzo, J.; El Nakat, H.; Biasioli, F. | Abstract in Atti di convegno | |
1-gen-2015 | Volatile compound production during the bread-making process: effect of flour, yeast and their interaction | Makhoul, S.; Romano, A.; Cappellin, L.; Spano, G.; Capozzi, V.; Aprea, E.; Benozzi, E.; Mӓrk, T.D.; Gasperi, F.; El Nakat, H.; Guzzo, J.; Biasioli, F. | Articolo in rivista |
Mostrati risultati da 1 a 3 di 3
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