Sfoglia per Autore Gill, C.
Mostrati risultati da 1 a 4 di 4
In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds.
2012-01-01 Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion
2019-01-01 Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C.
Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection
2023-01-01 Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2012 | In vitro fermentation and prebiotic potential of novel low molecular weight polysaccharides derived from agar and alginate seaweeds. | Ramnani, P.; Chitarrari, R.; Tuohy, K.M.; Grant, J.; Hotchkiss, S.; Philp, K.; Campbell, R.; Gill, C.; Rowland, I. | Articolo in rivista | |
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2019 | Increase of gut protection bioactivity induced by strawberry anthocyanins after in vitro digestion | Fontana, M.; Latimer, C.; Ternan, N.; Pourshahidi, K.; Lawther, R.; O'Connor, G.; Conterno, L.; Gasperotti, M.; Bianchi, M.; Fava, F.; Tuohy, K.; Gill, C. | Poster | |
| 1-gen-2023 | Effects of plant-based diet on gut microbiome composition, host metabolome and microbiome resilience in the context of Clostridioides difficile infection | Fontana, M.; Dobani, S.; Solovyev, P.; Caro, M.G.P.; Fox, G.; Wright, V.; Fava, F.; Tuohy, K.; Ternan, N.; Gill, C. | - |
Mostrati risultati da 1 a 4 di 4
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