Sfoglia per Autore Ferreira, V.
Mostrati risultati da 1 a 5 di 5
LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions
2019-01-01 Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach
2019-01-01 Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines
2020-01-01 Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P.
A new approach for sensory characterization of grape: relationship with chemical composition
2021-01-01 Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P.
Modeling grape taste and mouthfeel from chemical composition
2022-01-01 Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2019 | LC-MS based metabolomics and target analysis to study the chemical evolution of wines stored under different redox conditions | Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Abstract in Atti di convegno | |
1-gen-2019 | Discovering chemical processes driving wine reductive problems using a UPLC‐QTOF‐Based metabolomic approach | Ontañón, I.; Sánchez, D.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Abstract in Atti di convegno | |
1-gen-2020 | Liquid Chromatography−Mass Spectrometry-Based metabolomics for understanding the compositional changes induced by oxidative or anoxic storage of red wines | Ontañón, I.; Sánchez, D.; Sáez, V.; Mattivi, F.; Ferreira, V.; Arapitsas, P. | Articolo in rivista | |
1-gen-2021 | A new approach for sensory characterization of grape: relationship with chemical composition | Saenz Navajas, M.P.; Ferrero del Teso, S.; Suárez, A.; Ferreira, C.; Arapitsas, P.; Perenzoni, D.; Mattivi, F.; Ferreira, V.; Fernández Zurbano, P. | Abstract in Atti di convegno | |
1-gen-2022 | Modeling grape taste and mouthfeel from chemical composition | Ferrero-del-Teso, S.; Suárez, A.; Ferreira, C.; Perenzoni, D.; Arapitsas, P.; Mattivi, F.; Ferreira, V.; Fernández-Zurbano, P.; Sáenz-Navajas, M.P. | Articolo in rivista |
Mostrati risultati da 1 a 5 di 5
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