Sfoglia per Autore Fedrizzi, B.
Sulfur compounds in still and sparkling wines and in Grappa: analytical and technological aspects
2011-01-01 Fedrizzi, B.; Versini, G.; Ferrarini, R.; Finato, F.; Nicolini, G.; Magno, F.
First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins
2013-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Fedrizzi, B.
Oxidative vs reductive skin maceration on thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Oenological tannins as a source of thiol precursors
2014-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B.
Exploration of sesquiterpenes in grapes and wine: synthesis of standards and method development
2015-01-01 Duhamel, N.; Herbst Johnstone, M.; Larcher, R.; Martin, D.; Barker, D.; Fedrizzi, B.
Sesquiterpenes: evolution of this obscure class of molecules in grape products
2015-01-01 Duhamel, N.; Larcher, R.; Martin, D.; Barker, D.; Fedrizzi, B.
Synthesis of alkyl sulfonic acid aldehydes and alcohols, putative precursors to important wine aroma thiols
2015-01-01 Duhamel, N.; Piano, F.; Davidson, S.J.; Larcher, R.; Fedrizzi, B.; Barker, D.
Pre-fermentation addition of grape tannin increases the varietal thiols content in wine
2015-01-01 Larcher, R.; Tonidandel, L.; Roman, T.; Nardin, T.; Fedrizzi, B.; Nicolini, G.
Convenient synthesis of deuterium labelled sesquiterpenes
2016-01-01 Duhamel, N.; Martin, D.; Larcher, R.; Fedrizzi, B.; Barker, D.
Novel technological strategies to enhance tropical thiol precursors in winemaking by-products
2016-01-01 Roman, T.; Tonidandel, L.; Fedrizzi, B.; Larcher, R.; Nicolini, G.
Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape
2018-01-01 Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B.
Effect of antioxidant supplementation on the polysulfides of white wines
2020-01-01 Nardin, T.; Larcher, R.; van Leeuwen, K.A.; Pilkington, L.I.; Roman, T.; Malacarne, M.; Fedrizzi, B.
Chemical and biochemical formation of polysulfides in synthetic and real wines using UHPLC-HRMS
2021-01-01 Dekker, S.; Nardin, T.; Mattana, M.; Fochi, I.; Van Leeuwen, K.; Fedrizzi, B.; Dell'Anna, C.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R.
UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine
2022-01-01 Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2011 | Sulfur compounds in still and sparkling wines and in Grappa: analytical and technological aspects | Fedrizzi, B.; Versini, G.; Ferrarini, R.; Finato, F.; Nicolini, G.; Magno, F. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2013 | First evidence of the presence of S-cysteinylated and S-glutathionylated precursors in tannins | Larcher, R.; Tonidandel, L.; Nicolini, G.; Fedrizzi, B. | Articolo in rivista | |
1-gen-2014 | Oxidative vs reductive skin maceration on thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Contributo in Atti di convegno | |
1-gen-2014 | Oenological tannins as a source of thiol precursors | Larcher, R.; Tonidandel, L.; Nicolini, G.; Nardin, T.; Fedrizzi, B. | Contributo in Atti di convegno | |
1-gen-2015 | Exploration of sesquiterpenes in grapes and wine: synthesis of standards and method development | Duhamel, N.; Herbst Johnstone, M.; Larcher, R.; Martin, D.; Barker, D.; Fedrizzi, B. | Abstract in Atti di convegno | |
1-gen-2015 | Sesquiterpenes: evolution of this obscure class of molecules in grape products | Duhamel, N.; Larcher, R.; Martin, D.; Barker, D.; Fedrizzi, B. | Abstract in Atti di convegno | |
1-gen-2015 | Synthesis of alkyl sulfonic acid aldehydes and alcohols, putative precursors to important wine aroma thiols | Duhamel, N.; Piano, F.; Davidson, S.J.; Larcher, R.; Fedrizzi, B.; Barker, D. | Articolo in rivista | |
1-gen-2015 | Pre-fermentation addition of grape tannin increases the varietal thiols content in wine | Larcher, R.; Tonidandel, L.; Roman, T.; Nardin, T.; Fedrizzi, B.; Nicolini, G. | Articolo in rivista | |
1-gen-2016 | Convenient synthesis of deuterium labelled sesquiterpenes | Duhamel, N.; Martin, D.; Larcher, R.; Fedrizzi, B.; Barker, D. | Articolo in rivista | |
1-gen-2016 | Novel technological strategies to enhance tropical thiol precursors in winemaking by-products | Roman, T.; Tonidandel, L.; Fedrizzi, B.; Larcher, R.; Nicolini, G. | Articolo in rivista | |
1-gen-2018 | Facile gas chromatography-tandem mass spectrometry stable isotope dilution method for the quantification of sesquiterpenes in grape | Duhamel, N.; Slaghenaufi, D.; Pilkington, L.I.; Herbst-Johnstone, M.; Larcher, R.; Barker, D.; Fedrizzi, B. | Articolo in rivista | |
1-gen-2020 | Effect of antioxidant supplementation on the polysulfides of white wines | Nardin, T.; Larcher, R.; van Leeuwen, K.A.; Pilkington, L.I.; Roman, T.; Malacarne, M.; Fedrizzi, B. | Articolo in rivista | |
1-gen-2021 | Chemical and biochemical formation of polysulfides in synthetic and real wines using UHPLC-HRMS | Dekker, S.; Nardin, T.; Mattana, M.; Fochi, I.; Van Leeuwen, K.; Fedrizzi, B.; Dell'Anna, C. | Abstract in Atti di convegno | |
1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Dekker, S.; Nardin, T.; Fedrizzi, B.; van Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - | |
1-gen-2022 | UHPLC-HRMS analysis for the evaluation of formation and degradation of polysulfides in wine | Nardin, T.; Fedrizzi, B.; val Leeuwen, K.; Roman Villegas, T.; Larcher, R. | - |
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