Sfoglia per Autore Divol, B.
Mostrati risultati da 1 a 5 di 5
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach
2014-01-01 Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz
2016-01-01 Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
2016-01-01 Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
2017-01-01 Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2014 | Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach | Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. | Abstract in Atti di convegno | |
1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2016 | Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz | Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. | Abstract in Atti di convegno | |
1-gen-2016 | Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts | Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2017 | Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine | Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista |
Mostrati risultati da 1 a 5 di 5
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