Sfoglia per Autore Dellacassa, E.
Updating of varietal aroma components in wines
1999-01-01 Versini, G.; Carlin, S.; Nicolini, G.; Dellacassa, E.; Carrau, F.
Metodi chimici, ampelometrici e molecolari per l'identificazione del Moscatel miel dell'Uruguay come Moscato giallo italiano
1999-01-01 Versini, G.; Grando, M.S.; Dellacassa, E.; Carrau, F.
Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses
2000-01-01 Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E.
Aroma variation in Tannat wines: effect of malolactic fermentation on ethyl lactate level and its enentiometric distribution
2002-01-01 Lloret, A.; Boido, D.; Lorenzo, D.; Medina, K.; Carrau, F.; Dellacassa, E.; Versini, G.
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay
2003-01-01 Boido, E.; Lloret, A.; Medina, F.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
Approaches to Uruguayan distillates aroma: contribution of some aromatic compounds to the primary aroma in samples of three varietal marc distillates or grappas
2004-01-01 Dellacassa, E.; Etcheverry, B.; Moyna, P.; Moser, S.; Versini, G.
Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations
2005-01-01 Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E.
The role of Saccharomyces cerevisiae in the production of floral aromas in wines by monoterpene biosynthesis
2005-01-01 Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Carina Gaggero, S.; Moser, S.; Versini, G.; Henschke, P.; Dellacassa, E.
Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines
2005-01-01 Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E.
Cambios ocurridos en los compuestos terpénicos quirales durante la crianza en botella de vinos moscatel miel
2005-01-01 Farina, L.; Lorenzo, D.; Capra, A.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E.
De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts
2005-01-01 Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Gaggero, C.; Dellacassa, E.; Versini, G.; Henschke, P.
Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines
2005-01-01 Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E.
Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations
2006-01-01 Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E.
Analysis of aroma compounds in wine
2008-01-01 Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F.
The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine
2009-01-01 Boido, E.; Medina, F.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
Estrategias analiticas para estudiar el perfil polifenólico de las uvas y vinos monovarietales de la variedad Vitis vinifera L. cv. Tannat
2012-01-01 Boido, E.; Fariña, L.; Medina, K.; Carrau, F.; Garcia Marino, M.; Rivas, J.C.; Escribano Bailón, M.T.; Tonidandel, L.; Nicolini, G.; Dellacassa, E.
A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry
2015-01-01 Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R.
Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry
2015-01-01 Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R.
Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O)
2016-01-01 Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E.
Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap)
2016-01-01 Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-1999 | Updating of varietal aroma components in wines | Versini, G.; Carlin, S.; Nicolini, G.; Dellacassa, E.; Carrau, F. | Contributo in Atti di convegno | |
1-gen-1999 | Metodi chimici, ampelometrici e molecolari per l'identificazione del Moscatel miel dell'Uruguay come Moscato giallo italiano | Versini, G.; Grando, M.S.; Dellacassa, E.; Carrau, F. | Contributo in Atti di convegno | |
1-gen-2000 | Improved control of the authenticity and geographic origin of grape products using stable multi-isotopic analyses | Versini, G.; Depentori, D.; Camin, F.; Larcher, R.; Carrau, F.; Dellacassa, E. | Contributo in Atti di convegno | |
1-gen-2002 | Aroma variation in Tannat wines: effect of malolactic fermentation on ethyl lactate level and its enentiometric distribution | Lloret, A.; Boido, D.; Lorenzo, D.; Medina, K.; Carrau, F.; Dellacassa, E.; Versini, G. | Articolo in rivista | |
1-gen-2003 | Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay | Boido, E.; Lloret, A.; Medina, F.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
1-gen-2004 | Approaches to Uruguayan distillates aroma: contribution of some aromatic compounds to the primary aroma in samples of three varietal marc distillates or grappas | Dellacassa, E.; Etcheverry, B.; Moyna, P.; Moser, S.; Versini, G. | Abstract in Atti di convegno | |
1-gen-2005 | Stable isotope analysis in grape products: C-based internal standardisation methods to improve the detection of some adulterations | Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. | Contributo in Atti di convegno | |
1-gen-2005 | The role of Saccharomyces cerevisiae in the production of floral aromas in wines by monoterpene biosynthesis | Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Carina Gaggero, S.; Moser, S.; Versini, G.; Henschke, P.; Dellacassa, E. | Contributo in Atti di convegno | |
1-gen-2005 | Identification of volatile precursors responsible of the eucalyptus aroma descriptor in red grapes and wines | Farina, L.; Boido, E.; Carrau, F.; Medina, K.; Disegna, E.; Lorenzo, D.; Coniberti, A.; Versini, G.; Dellacassa, E. | Contributo in Atti di convegno | |
1-gen-2005 | Cambios ocurridos en los compuestos terpénicos quirales durante la crianza en botella de vinos moscatel miel | Farina, L.; Lorenzo, D.; Capra, A.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E. | Contributo in Atti di convegno | |
1-gen-2005 | De novo synthesis of monoterpenes by Saccharomyces cerevisiae wine yeasts | Carrau, F.; Medina, K.; Boido, E.; Farina, L.; Gaggero, C.; Dellacassa, E.; Versini, G.; Henschke, P. | Articolo in rivista | |
1-gen-2005 | Terpene compounds as possible precursors of 1.8-cineole in red grapes and wines | Farina, L.; Boido, E.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
1-gen-2006 | Stable isotope analysis in grape products: 13C-based internal standardisation methods to improve the detection of some types of adulterations | Versini, G.; Camin, F.; Ramponi, M.; Dellacassa, E. | Articolo in rivista | |
1-gen-2008 | Analysis of aroma compounds in wine | Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2009 | The effect of bacterial strain and aging on the secondary volatile metabolites produced during malolactic fermentation of Tannat red wine | Boido, E.; Medina, F.; Medina, K.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E. | Articolo in rivista | |
1-gen-2012 | Estrategias analiticas para estudiar el perfil polifenólico de las uvas y vinos monovarietales de la variedad Vitis vinifera L. cv. Tannat | Boido, E.; Fariña, L.; Medina, K.; Carrau, F.; Garcia Marino, M.; Rivas, J.C.; Escribano Bailón, M.T.; Tonidandel, L.; Nicolini, G.; Dellacassa, E. | Abstract in Atti di convegno | |
1-gen-2015 | A new comprehensive method for simple phenols in wine, vinegar and spirit using SPE/UHPLC/high resolution tandem mass spectrometry | Barnaba, C.; Nardin, T.; Malacarne, M.; Dellacassa, E.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2015 | Identification and quantification of 56 targeted phenols in wines, spirits, and vinegars by online solid-phase extraction - ultrahigh-performance liquid chromatography - quadrupole-orbitrap mass spectrometry | Barnaba, C.; Dellacassa, E.; Nicolini, G.; Nardin, T.; Malacarne, M.; Larcher, R. | Articolo in rivista | |
1-gen-2016 | Detección instrumental de defectos específicos para bebidas destiladas y mieles por Cromatografía de Gases-Olfatometría (GC-O) | Moser, S.; Larcher, R.; Nicolini, G.; Bonini, A.; Arrieta, Y.; Godoy, A.; Boido, E.; Carrau, F.; Fariña, L.; Dellacassa, E. | Abstract in Atti di convegno | |
1-gen-2016 | Aplicación de un enfoque no selectivo para estudiar el perfil de fenoles simples glicosidados en alimentos utilizando masa de alta resolucion (Q-Orbitrap) | Barnaba, C.; Dellacassa, E.; Nardin, T.; Nicolini, G.; Larcher, R. | Abstract in Atti di convegno |
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