Sfoglia per Autore Arlorio, Marco
Mostrati risultati da 1 a 3 di 3
Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation
2017-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.
Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources
2020-01-01 Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D.
Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms
2023-01-01 Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benítez-González, A.M.; Meléndez Martínez, A.J.; Travaglia, F.; Arlorio, M.; Coisson, J.D.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2017 | Influence of different commercial active dry yeasts on histaminol production during wine alcoholic fermentation | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D. | Articolo in rivista | |
1-gen-2020 | Variation in content of tyramine, histamine, 2‐phenylethylamine, tryptamine and their precursor amino acids in a Chardonnay wine by using different commercial active dry yeasts and nitrogen sources | Bordiga, M.; Guzzon, R.; Larcher, R.; Travaglia, F.; Arlorio, M.; Coïsson, J.D. | Articolo in rivista | |
1-gen-2023 | Characterisation of Diospyros kaki (persimmon) vinegars produced with different microorganisms | Bordiga, M.; Guzzon, R.; Manfredi, M.; Barberis, E.; Grasso, S.; Benítez-González, A.M.; Meléndez Martínez, A.J.; Travaglia, F.; Arlorio, M.; Coisson, J.D. | - |
Mostrati risultati da 1 a 3 di 3
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