Sfoglia per Autore Alewijn, M.
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Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S.
Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS
2011-01-01 Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M.
Differentiation of specialty coffees by proton transfer reaction-mass spectrometry
2013-01-01 Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F.
Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing
2016-01-01 Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Boeren-Leidse specialty cumin cheese compared to other cumin cheese using PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; van Ruth, S. | Contributo in Atti di convegno | |
| 1-gen-2011 | Typicality and geographical origin markers of protected origin cheese from the Netherlands revealed by PTR-MS | Galle, S.A.; Koot, A.; Soukoulis, C.; Cappellin, L.; Biasioli, F.; Alewijn, M.; Van Ruth, S.M. | Articolo in rivista | |
| 1-gen-2013 | Differentiation of specialty coffees by proton transfer reaction-mass spectrometry | Özdestan, Ö.; van Ruth, S.; Alewijn, M.; Knoot, A.; Romano, A.; Cappellin, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2016 | Factors contributing to the variation in the volatile composition of chocolate: Botanical and geographical origins of the cocoa beans, and brand-related formulation and processing | Acierno, V.; Yener, S.; Alewijn, M.; Biasioli, F.; van Ruth, S. | Articolo in rivista |
Mostrati risultati da 1 a 4 di 4
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