Sfoglia per Autore
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Camin, F.; Pianezze, S.
Stable isotope ratio analysis for authentication of chitosan
2018-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication
2018-01-01 Perini, M.; Pianezze, S.; Camin, F.
Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico
2019-01-01 Guardini, K.; Perini, M.; Pianezze, S.; Finato, F.
GC-IRMS technique sniffs out aroma frauds
2019-01-01 Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic
2019-01-01 Nardin, T.; Bertoldi, D.; Perini, M.; Pianezze, S.; Ferrari, G.; Larcher, R.
Using stable isotope databases for authenticity assessment of commercial flavoured products
2019-01-01 Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N.
Characterisation and geographical traceability of Italian goji berries
2019-01-01 Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D.
C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication
2019-01-01 Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F.
The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum
2019-01-01 Larcher, R.; Bertoldi, D.; Perini, M.; Pianezze, S.; Roman, T.; Nardin, T.
Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis
2019-01-01 Perini, M.; Pianezze, S.
Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles
2019-01-01 Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M.
Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study
2019-01-01 Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A.
Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows
2020-01-01 Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M.
δ34 S for tracing the origin of cheese and detecting its authenticity
2020-01-01 Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F.
Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan
2020-01-01 Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R.
Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron
2020-01-01 Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A.
Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic
2020-01-01 Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R.
Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E.
Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry
2021-01-01 Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2018 | C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication | Perini, M.; Camin, F.; Pianezze, S. | Abstract in Atti di convegno | |
| 1-gen-2018 | Stable isotope ratio analysis for authentication of chitosan | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2018 | C and H stable isotope ratio analysis using GC-IRMS for vanillin authentication | Perini, M.; Pianezze, S.; Camin, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Creazione e gestione di una banca dati isotopica dei vini italiani di tipo privatistico | Guardini, K.; Perini, M.; Pianezze, S.; Finato, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | GC-IRMS technique sniffs out aroma frauds | Strojnik, L.; Hladnik, J.; Weber, N.; Koron, D.; Stopar, M.; Zlatič, E.; Kokalj, D.; Naglič Gril, M.; Grebenc, T.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Stable isotopes and elemental profiles for botanic and geographic characterisation of gum arabic | Nardin, T.; Bertoldi, D.; Perini, M.; Pianezze, S.; Ferrari, G.; Larcher, R. | Abstract in Atti di convegno | |
| 1-gen-2019 | Using stable isotope databases for authenticity assessment of commercial flavoured products | Strojnik, L.; Perini, M.; Pianezze, S.; Camin, F.; Ogrinc, N. | Abstract in Atti di convegno | |
| 1-gen-2019 | Characterisation and geographical traceability of Italian goji berries | Bertoldi, D.; Cossignani, L.; Blasi, F.; Perini, M.; Barbero, A.; Pianezze, S.; Montesano, D. | Articolo in rivista | |
| 1-gen-2019 | C and H stable isotope ratio analysis using solid-phase microextraction and gas chromatography-isotope ratio mass spectrometry for vanillin authentication | Perini, M.; Pianezze, S.; Strojnik, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2019 | The use of stable isotopes and elemental profiles in the botanical and geographical characterization of the arabic gum | Larcher, R.; Bertoldi, D.; Perini, M.; Pianezze, S.; Roman, T.; Nardin, T. | Contributo in Atti di convegno | |
| 1-gen-2019 | Characterization of pharmaceuticals, cosmetics, and supplements using Stable Isotope Ratio Analysis | Perini, M.; Pianezze, S. | Abstract in Atti di convegno | |
| 1-gen-2019 | Espectrometría de masa de isótopos estables (ISMS)aplicada al origen geográfico de mieles | Bonini, A.; Godoy, A.; Fariña, L.; Boido, E.; Tamaño, G.; Dellacassa, E.; Pianezze, S.; Camin, F.; Perini, M. | Abstract in Atti di convegno | |
| 1-gen-2019 | Geographical discrimination of garlic (Allium Sativum L.) based on Stable isotope ratio analysis coupled with statistical methods: the Italian case study | Pianezze, S.; Perini, M.; Bontempo, L.; Ziller, L.; D'Archivio, A.A. | Articolo in rivista | |
| 1-gen-2020 | Variations in the fatty acids profile of the meat by adding hempseed cake in the diet of multiparous cull cows | Pianezze, S.; Perini, M.; Sepulcri, A.; Baldini, M.; Fabro, C.; Piasentier, E.; Corazzin, M. | Abstract in Atti di convegno | |
| 1-gen-2020 | δ34 S for tracing the origin of cheese and detecting its authenticity | Pianezze, S.; Bontempo, L.; Perini, M.; Tonon, A.; Ziller, L.; Franceschi, P.; Camin, F. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis as a fast and simple method for identifying the origin of chitosan | Perini, M.; Nardin, T.; Venturelli, M.; Pianezze, S.; Larcher, R. | Articolo in rivista | |
| 1-gen-2020 | Stable isotope ratio analysis combined with inductively coupled plasma-mass spectrometry for geographical discrimination between Italian and foreign saffron | Perini, M.; Pianezze, S.; Ziller, L.; Ferrante, M.; Ferella, F.; Nisi, S.; Foschi, M.; D'Archivio, A.A. | Articolo in rivista | |
| 1-gen-2020 | Combined use of elemental profiles and stable isotope ratios for the botanical and commercial discrimination of gum Arabic | Perini, M.; Bertoldi, D.; Nardin, T.; Pianezze, S.; Ferrari, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2021 | Carbon isotopic ratio of lipid fraction to trace fractionation processes in cull cows organism and to discriminate between different feeding regimes | Pianezze, S.; Corazzin, M.; Perini, M.; Sepulcri, A.; Saccà, E.; Piasentier, E. | - | |
| 1-gen-2021 | Fatty acids stable carbon isotope fractionation in the bovine organism. A compound-specific isotope analysis through gas chromatography combustion isotope ratio mass spectrometry | Pianezze, S.; Corazzin, M.; Perini, M.; Camin, F.; Paolini, M.; Sepulcri, A.; Saccà, E.; Fabro, C.; Piasentier, E. | Articolo in rivista |
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile