Sfoglia per Autore
On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance
2017-01-01 Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F.
Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control
2017-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F.
In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption
2018-01-01 Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F.
Exploring inter-individual differences in in-vivo flavour release by SIFT-MS
2018-01-01 Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F.
Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging
2018-01-01 Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F.
Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations
2019-01-01 Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E.
Exploring the inter-individual variability in flavor release: preliminary results
2019-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F.
Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception
2019-01-01 Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F.
Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS
2019-01-01 Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F.
Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption
2019-01-01 Pedrotti, M.; Spaccasassi, A.; Biasioli, F.; Fogliano, V.
Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities
2019-01-01 Sensi, R.; Pedrotti, M.
Linking monoterpenes and abiotic stress resistance in grapevines
2019-01-01 Bertamini, M.; Grando, M.S.; Zocca, P.; Pedrotti, M.; Lorenzi, S.; Cappellin, L.
Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review
2019-01-01 Recanati, F.; Maughan, C.; Pedrotti, M.; Dembska, K.; Antonelli, M.
The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste
2019-01-01 Pedrotti, M.
"Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium
2019-01-01 Pedrotti, M.
Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis
2020-01-01 González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F.
Beyond food neophobia: the link with orthonasal and retronasal olfaction
2020-01-01 Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F.
Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations
2020-01-01 Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2017 | On-line high-throughput analysis of the volatilome of microorganisms that have agroindustrial relevance | Khomenko, I.; Cappellin, L.; Pedrotti, M.; Silcock, P.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | Evaluation of PTR-MS analysis as rapid and non invasive tool for quality control in agroindustry: the effect of storage and packaging on anhydrous milk fat | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2017 | The good, the bad and the aged: quality control of anhydrous milk fat by Proton Transfer Reaction Mass Spectrometry | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2017 | Implementation of rapid and non-invasive quality control through PTR-TOF-MS for anhydrous milk fat quality control | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2018 | In nose-space analysis through Proton Transfer Reaction-Mass Spectrometry: investigating variability in flavor release and perception during chewing gum consumption | Pedrotti, M.; Khomenko, I.; Fogliano, V.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Exploring inter-individual differences in in-vivo flavour release by SIFT-MS | Pedrotti, M.; Menghi, L.; Khomenko, I.; Carretta, A.; Aprea, E.; Cavazzana, A.; Hummel, T.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2018 | Rapid and noninvasive quality control of anhydrous milk fat by PTR-MS: The effect of storage time and packaging | Pedrotti, M.; Khomenko, I.; Cappellin, L.; Fontana, M.; Somenzi, M.; Falchero, L.; Arveda, M.; Fogliano, V.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2019 | Rapid quality monitoring of UHT lactose free milk by PTR-MS: the effect of storage time and different lactase preparations | Bottiroli, R.; Pedrotti, M.; Betta, E.; Gasperi, F.; Aprea, E. | Abstract in Atti di convegno | |
| 1-gen-2019 | Exploring the inter-individual variability in flavor release: preliminary results | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2019 | Coupling in vivo nose-space analysis and sensory methods to investigate flavour release and perception | Pedrotti, M.; van Eck, A.; Khomenko, I.; Spaccasassi, A.; Scholten, E.; Fogliano, V.; Stieger, M.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | Characterization of Trentino maize flours for polenta making using PTR-ToF-MS and SPME GC-MS | Linarty, L.; Pedrotti, M.; Ekpa, O.; Oliviero, T.; Mescalchin, E.; Gobber, M.; Fogliano, V.; Biasioli, F. | Contributo in Atti di convegno | |
| 1-gen-2019 | Ethnicity, gender and physiological parameters: their effect on in vivo flavour release and perception during chewing gum consumption | Pedrotti, M.; Spaccasassi, A.; Biasioli, F.; Fogliano, V. | Articolo in rivista | |
| 1-gen-2019 | Exploring the migration-food and nutrition security nexus: how aid policies can maximize the migration-related sustainable development opportunities | Sensi, R.; Pedrotti, M. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2019 | Linking monoterpenes and abiotic stress resistance in grapevines | Bertamini, M.; Grando, M.S.; Zocca, P.; Pedrotti, M.; Lorenzi, S.; Cappellin, L. | Articolo in rivista | |
| 1-gen-2019 | Assessing the role of CAP for more sustainable and healthier food systems in Europe: a literature review | Recanati, F.; Maughan, C.; Pedrotti, M.; Dembska, K.; Antonelli, M. | Articolo in rivista | |
| 1-gen-2019 | The new trends and challenges for sensory and consumers sciences: Outcomes from EUROSENSE 2018, a sense of taste | Pedrotti, M. | Journal article | |
| 1-gen-2019 | "Engage with the future": A brief summary of the 13th Pangborn Sensory Science Symposium | Pedrotti, M. | Journal article | |
| 1-gen-2020 | Understanding flavour release and sensory perception of composite foods by combining dynamic sensory methods with in vivo nose space analysis | González Estanol, K.; Pedrotti, M.; Cliceri, D.; Khomenko, I.; Stieger, M.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Beyond food neophobia: the link with orthonasal and retronasal olfaction | Menghi, L.; Khomenko, I.; Pedrotti, M.; Cliceri, D.; Aprea, E.; Caretta, A.; Cavazzana, A.; Hummel, T.; Biasioli, F.; Giacalone, D.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2020 | Application of PTR-TOF-MS for the quality assessment of lactose-free milk: Effect of storage time and employment of different lactase preparations | Bottiroli, R.; Pedrotti, M.; Aprea, E.; Biasioli, F.; Fogliano, V.; Gasperi, F. | Articolo in rivista |
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