Sfoglia per Autore
Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network
2013-01-01 Yener, S.; Sánchez López, J.A.; Acierno, V.; Kong, X.
PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring
2013-01-01 Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics
2013-01-01 Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F.
Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee
2013-01-01 Charles, M.C.; Romano, A.; Yener, S.; Miori, S.; Biasioli, F.; Navarini, L.; Gasperi, F.
Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry
2014-01-01 Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F.
Tracing coffee origin by PTR-ToF-MS
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F.
L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Biasioli, F.; Gasperi, F.
PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins
2014-01-01 Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F.
Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods
2014-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat
2015-01-01 Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F.
Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee
2015-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F.
Insight into single bean coffee aroma with PTR-ToF-MS
2015-01-01 Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F.
Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS
2015-01-01 Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F.
Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F.
Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS
2015-01-01 Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C.
Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS
2015-01-01 Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Navarini, L.; Märk, T.D.; Gasperi, F.; Biasioli, F.
Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis
2015-01-01 Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F.
The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods
2016-01-01 Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F.
Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS
2016-01-01 Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Soft chemical ionisation mass spectrometry and food science in the framework of PIMMS (Proton Ionisation Molecular Mass Spectrometry): An EU FP7-People initial training Network | Yener, S.; Sánchez López, J.A.; Acierno, V.; Kong, X. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS for characterization of roasted ground coffees from different origins and secondary shelf life monitoring | Yener, S.; Romano, A.; Cappellin, L.; Sánchez del Pulgar, J.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | PTR-ToF-MS analysis of VOC profile in dry-cured hams with different characteristics | Sanchez Del Pulgar Rico, J.; Granitto, P.M.; Romano, A.; Yener, S.; Renaville, B.; Gasperi, F.; Piasentier, E.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2013 | Understanding the dynamics of perception by the combination of sensory and instrumental methods: preliminary results of a study on coffee | Charles, M.C.; Romano, A.; Yener, S.; Miori, S.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Dynamics of flavor perception: combining sensory methods and direct injection mass spectrometry | Yener, S.; Charles, M.C.; Romano, A.; Cappellin, L.; Benozzi, E.; Miori, S.; Biasoli, F.; Maerk, T.D.; Navarini, L.; Gasperi, F. | Poster | |
| 1-gen-2014 | Tracing coffee origin by PTR-ToF-MS | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterization of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Märk, T.D.; Gasperi, F.; Navarini, L.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | L’accoppiamento di due metodi dinamici per lo studio della percezione del flavour del caffè | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Biasioli, F.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | PTR-ToF-MS characterisation of roasted coffees (C. arabica) from different geographic origins | Yener, S.; Romano, A.; Cappellin, L.; Märk, T.; Sanchez Del Pulgar Rico, J.; Gasperi, F.; Navarini, L.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2014 | Dynamism of flavour perception phenomena: complementarity of sensory and instrumental temporal methods | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Rapid non-invasive quality control of semi-finished products for the food industry by direct injection mass spectrometry headspace analysis: the case of milk powder and anhydrous milk fat | Makhoul, S.; Yener, S.; Khomenko, I.; Capozzi, V.; Cappellin, L.; Aprea, E.; Scampicchio, M.; Gasperi, F.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Monitoring volatile compound release in coffee With PTR-TOF-MS: from single bean roasting to brewed coffee | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Gasperi, F.; Luciano, N.; Märk, T.D.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Insight into single bean coffee aroma with PTR-ToF-MS | Yener, S.; Navarini, L.; Lonzarich, V.; Cappellin, L.; Märk, T.D.; Bonn, G.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Classification of black and green teas based on volatile compound profiles analyzed with PTR-ToF-MS | Yener, S.; Sanchez Lopez, J.A.; Granitto, P.; Cappellin, L.; Märk, T.; Bonne, G.; Zimmermann, R.; Yeretzian, C.; Biasioli, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Dynamism of coffee aroma perception: a study combining real-time sensory and instrumental techniques | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Biasioli, F.; Navarini, L.; Gasperi, F. | Abstract in Atti di convegno | |
| 1-gen-2015 | Exploring extraction dynamics of green tea volatiles by PTR-ToF-MS | Sanchez Lopez, J.A.; Yener, S.; Bonn, G.; Märk, T.; Zimmermann, R.; Biasioli, F.; Yeretzian, C. | Abstract in Atti di convegno | |
| 1-gen-2015 | Tracing coffee origin by direct injection headspace analysis with PTR/SRI-MS | Yener, S.; Romano, A.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Navarini, L.; Märk, T.D.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Understanding flavour perception of espresso coffee by the combination of a dynamic sensory method and in-vivo nosespace analysis | Charles, M.C.; Romano, A.; Yener, S.; Barnabà, M.; Navarini, L.; Märk, T.D.; Biasioli, F.; Gasperi, F. | Articolo in rivista | |
| 1-gen-2016 | The application of Proton Transfer Reaction Mass Spectrometry to the analysis of foods | Farneti, B.; Yener, S.; Khomenko, I.; Cappellin, L.; Biasioli, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2016 | Rapid and direct volatile compound profiling of black and green teas (Camellia sinensis) from different countries with PTR-ToF-MS | Yener, S.; Sánchez López, J.A.; Granitto, P.M.; Cappellin, L.; Märk, T.D.; Zimmermann, R.; Bonn, G.K.; Yeretzian, C.; Biasioli, F. | Articolo in rivista |
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