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Mostrati risultati da 1 a 7 di 7
GCxGC-TOFMS in metabolomics of grape and wine samples
2013-01-01 Weingart, G.; Vezzulli, S.; Moser, C.; Ghaste, M.S.; Whitener, M.E.B.; Camin, F.; Vrhovsek, U.; Mattivi, F.
Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach
2014-01-01 Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S.
Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach
2015-01-01 Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U.
Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz
2016-01-01 Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U.
Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts
2016-01-01 Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
Metabolomic profiling of non-Saccharomyces yeasts in wine
2016-03-16 Whitener, M.E.B.
Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine
2017-01-01 Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | GCxGC-TOFMS in metabolomics of grape and wine samples | Weingart, G.; Vezzulli, S.; Moser, C.; Ghaste, M.S.; Whitener, M.E.B.; Camin, F.; Vrhovsek, U.; Mattivi, F. | Abstract in Atti di convegno | |
| 1-gen-2014 | Early fermentation characteristics of non-Saccharomyces yeasts in red and white grape must, a targeted approach | Whitener, M.E.B.; Vrhovsek, U.; du Toit, M.; Divol, B.; Carlin, S. | Abstract in Atti di convegno | |
| 1-gen-2015 | Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach | Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2016 | Metabolomics comparison of non-saccharomyces yeasts in Sauvignon blanc and Shiraz | Whitener, M.E.B.; Divol, B.; Stanstrup, J.; Du Toit, M.; Vrhovsek, U. | Abstract in Atti di convegno | |
| 1-gen-2016 | Untangling the wine metabolome by combining untargeted SPME–GCxGC-TOF-MS and sensory analysis to profile Sauvignon blanc co-fermented with seven different yeasts | Whitener, M.E.B.; Stanstrup, J.; Panzeri, V.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista | |
| 16-mar-2016 | Metabolomic profiling of non-Saccharomyces yeasts in wine | Whitener, M.E.B. | Doctoral Thesis | |
| 1-gen-2017 | Effect of non-Saccharomyces yeasts on the volatile chemical profile of Shiraz wine | Whitener, M.E.B.; Stanstrup, J.; Carlin, S.; Divol, B.; Du Toit, M.; Vrhovsek, U. | Articolo in rivista |
Mostrati risultati da 1 a 7 di 7
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