Sfoglia per Autore
Evidence of possible ageing and variety effects on the contents of sulphur volatiles in red wines
2007-01-01 Fedrizzi, B.; Nicolini, G.; Magno, F.; Moser, S.; Versini, G.
GC-EIMS quantification of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine coupled with a Purge & Trap method: comparison with results obtained using HS-SPME and SPR approaches
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Metodo HS-SPME/GC-MS per l'analisi di solforati volatili leggeri e pesanti finalizzato al controllo di qualità e di processo dei vini
2007-01-01 Versini, G.; Moser, S.; Nicolini, G.; Fedrizzi, B.; Magno, F.
Gas chromatography–mass spectrometry determination of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: a comparison of headspace solid phase microextraction and solid phase extraction methods
2007-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Nicolini, G.; Magno, F.
Aging effects and grape variety dependence on the content of sulfur volatiles in wine
2007-01-01 Fedrizzi, B.; Magno, F.; Badocco, D.; Nicolini, G.; Versini, G.
Concurrent quantification of light and heavy sulphur volatiles in wine by headspace solid-phase microextraction coupled with gas chromatography/mass spectrometry
2007-01-01 Fedrizzi, B.; Magno, F.; Moser, S.; Nicolini, G.; Versini, G.
Hyphenated gas chromatography-mass spectrometry analysis of 3-mercaptohexan-1-ol and 3-mercaptohexyl acetate in wine: comparison with results of other sampling procedures via a robust regression
2008-01-01 Fedrizzi, B.; Versini, G.; Lavagnini, I.; Badocco, D.; Nicolini, G.; Magno, F.
Analysis of aroma compounds in wine
2008-01-01 Versini, G.; Dellacassa, E.; Carlin, S.; Fedrizzi, B.; Magno, F.
HS-SPME/GC-MS quantification of 14 fermentative sulfur compounds in Italian sparkling wines. Influence of yeasts, lees contact and aging
2009-01-01 Fedrizzi, B.; Magno, F.; Nicolini, G.; Versini, G.
Technological characterization of Malvasia colli di Parma doc juice and wine
2009-01-01 Nicolini, G.; Moser, S.; Larcher, R.; Versini, G.; Fedrizzi, B.
Effectiveness of isotopically labelled and non-isotopically labelled internal standards in the gas chromatography/mass spectrometry analysis of sulfur compounds in wines: use of a statistically based matrix comprehensive approach
2009-01-01 Lavagnini, I.; Fedrizzi, B.; Versini, G.; Magno, F.
Variation of some fermentative sulfur compounds in Italian "Millesime" classic sparkling wines during aging and storage on lees
2010-01-01 Fedrizzi, B.; Magno, F.; Finato, F.; Versini, G.
Positive infuence of a reductive winemaking on the quality of Lugana wines
2011-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.
δ 18O/16O ratio changes due to innovative wine dealcoholization approaches
2011-07-22 Ferrarini, R.; Nicolis, E.; Bocca, E.; Finato, F.; Casarotti, E.; Barbieri, P.; Fedrizzi, B.
Establishing an GC-MS based metabolomics platform
2012-01-01 Weingart, G.; Fedrizzi, B.; Carlin, S.; Ghaste, M.S.; Vrhovsek, U.; Franceschi, P.; Scholz, M.U.; Wehrens, H.R.M.J.; Mattivi, F.
Effects of noble rot on must composition and aroma profile of Amarone wine produced by the traditional grape withering protocol
2012-01-01 Tosi, E.; Fedrizzi, B.; Azzolini, M.; Finato, F.; Simonato, B.; Zapparoli, G.
Identification of intermediates involved in the biosynthetic pathway of 3-mercaptohexan-1-ol conjugates in yellow passion fruit (Passiflora edulis f. flavicarpa)
2012-01-01 Fedrizzi, B.; Guella, G.; Perenzoni, D.; Gasperotti, M.; Masuero, D.; Vrhovsek, U.; Mattivi, F.
Development of reliable analytical tools for evaluating the influence of reductive winemaking on the quality of Lugana wines
2012-01-01 Mattivi, F.; Fedrizzi, B.; Zenato, A.; Tiefenthaler, P.; Tempesta, S.; Perenzoni, D.; Cantarella, P.; Simeoni, F.; Vrhovsek, U.
D-optimal design of an untargeted HS-SPME-GC-TOF metabolite profiling method
2012-01-01 Fedrizzi, B.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Wehrens, R.; Viola, R.; Mattivi, F.
First identification of S-3-glutathionylhexanal in Sauvignon blanc grapes using LC-MS/MS experiments
2013-01-01 Larcher, R.; Tonidandel, L.; Nicolini, G.; Grando, M.S.; Moreno Sanz, P.; Fedrizzi, B.
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