Sfoglia per Autore
Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey
1998-01-01 Versini, G.; Depentori, D.; Camin, F.; Simoni, M.C.; Ziller, L.; Tonon, A.
Isotopic measurement application on alcoholic beverages
1998-01-01 Versini, G.; Depentori, D.; Simoni, M.C.; Ziller, L.; Tonon, A.
Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini
2000-01-01 Camin, F.; Versini, G.; Depentori, D.; Simoni, M.C.; Tonon, A.; Ziller, L.
Caratterizzazione isotopica della fragola e piccoli frutti nel Trentino
2005-01-01 Camin, F.; Perini, M.; Simoni, M.C.; Tonon, A.; Versini, G.
Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia
2007-01-01 Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Barchetti, P.; Simoni, M.C.; Ziller, L.
Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis
2007-01-01 Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Simoni, M.C.; Ziller, L.
The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine
2007-01-01 Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L.
Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables
2008-01-01 Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Barchetti, P.; Simoni, M.C.; Ziller, L.
Isotope composition of wine as indicator of terroir spatial variability
2010-01-01 Tardaguila, J.; Diago, M.P.; Baluja, J.; Larcher, R.; Simoni, M.C.; Camin, F.
Aplicación de SIG para el estudio de la variabilidad espacial de la composición isotópica del vino=GIS application to study spatial variability of wine isotope composition
2010-01-01 Baluja, J.; Camin, F.; Diago, M.P.; Larcher, R.; Simoni, M.C.; Tardaguila, J.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2013-01-01 Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar
2013-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Using stable isotope ratios to check wine vinegar authenticity
2013-01-01 Perini, M.; Paloni, M.; Simoni, M.C.; Sacco, M.; Camin, F.
Membrane contactor process to reduce ethanol in wine: volatile compounds and stable isotope ratios changes
2013-01-01 Ferrarini, R.; Ciman, G.M.; Cugini, L.; Gostoli, C.; Simoni, M.C.; Camin, F.
The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol
2014-01-01 Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F.
Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar
2014-01-01 Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.C.; Camin, F.; Larcher, R.
Using stable isotope ratio analysis to verify the authenticity of "Passito" wine
2014-01-01 Perini, M.; Torchio, F.; Rolle, L.; Marianella, R.M.; Di Martino, V.; Simoni, M.C.; Gerbi, V.; Camin, F.
Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar
2014-01-01 Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F.
Stable Isotope Ratios of H, C, N and O in Italian citrus juices
2014-01-01 Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-1998 | Progress in the stable isotope analysis of bioelements for improving the genuininess and geographic origin control of some foodstuffs, e.g. grape and other fruits derivates, dairy products and honey | Versini, G.; Depentori, D.; Camin, F.; Simoni, M.C.; Ziller, L.; Tonon, A. | Contributo in Atti di convegno | |
1-gen-1998 | Isotopic measurement application on alcoholic beverages | Versini, G.; Depentori, D.; Simoni, M.C.; Ziller, L.; Tonon, A. | Contributo in Atti di convegno | |
1-gen-2000 | Variazioni, in areali ristretti ed in funzione della varietà e quota, del tenore di isotopi stabili in alcuni costituenti dei vini | Camin, F.; Versini, G.; Depentori, D.; Simoni, M.C.; Tonon, A.; Ziller, L. | Contributo in Atti di convegno | |
1-gen-2005 | Caratterizzazione isotopica della fragola e piccoli frutti nel Trentino | Camin, F.; Perini, M.; Simoni, M.C.; Tonon, A.; Versini, G. | Contributo in Atti di convegno | |
1-gen-2007 | Stable isotopes characterisation of Spanish marc distillate Orujo de Galicia | Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Barchetti, P.; Simoni, M.C.; Ziller, L. | Contributo in Atti di convegno | |
1-gen-2007 | Pluriannual investigation on italian Grappa and Spanish Orujo de Galicia marc distillates by stable isotopes analysis | Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Simoni, M.C.; Ziller, L. | Contributo in Atti di convegno | |
1-gen-2007 | The influence of grape varieties, altitude and cultivation practices on the H, C and O stable isotope ratios of wine | Camin, F.; Versini, G.; Simoni, M.C.; Tonon, A.; Ziller, L. | Contributo in Atti di convegno | |
1-gen-2008 | Caractérisation de distillats de marcs espagnols "Orujo de Galice" par analyse d'isotopes stables | Versini, G.; Orriols, I.; Camin, F.; Perini, M.; Barchetti, P.; Simoni, M.C.; Ziller, L. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2010 | Isotope composition of wine as indicator of terroir spatial variability | Tardaguila, J.; Diago, M.P.; Baluja, J.; Larcher, R.; Simoni, M.C.; Camin, F. | Contributo in Atti di convegno | |
1-gen-2010 | Aplicación de SIG para el estudio de la variabilidad espacial de la composición isotópica del vino=GIS application to study spatial variability of wine isotope composition | Baluja, J.; Camin, F.; Diago, M.P.; Larcher, R.; Simoni, M.C.; Tardaguila, J. | Contributo in Atti di convegno | |
1-gen-2013 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Gambino, G.L.; Perini, M.; Paolini, M.; Simoni, M.C.; Fiorillo, M.; Traulo, P.; Gagliano, G.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in rivista | |
1-gen-2013 | Stable isotope ratio analysis for verifying the authenticity of balsamic wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Using stable isotope ratios to check wine vinegar authenticity | Perini, M.; Paloni, M.; Simoni, M.C.; Sacco, M.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2013 | Membrane contactor process to reduce ethanol in wine: volatile compounds and stable isotope ratios changes | Ferrarini, R.; Ciman, G.M.; Cugini, L.; Gostoli, C.; Simoni, M.C.; Camin, F. | Contributo in Atti di convegno | |
1-gen-2014 | The effect of stopping alcoholic fermentation on the variability of H, C and O stable isotope ratios of ethanol | Perini, M.; Guzzon, R.; Simoni, M.C.; Malacarne, M.; Larcher, R.; Camin, F. | Articolo in rivista | |
1-gen-2014 | Combination of sugar analysis and stable isotope ratio mass spectrometry to detect the use of non-grape sugars in must of balsamic vinegar | Perini, M.; Malacarne, M.; Nardin, T.; Simoni, M.C.; Camin, F.; Larcher, R. | Abstract in Atti di convegno | |
1-gen-2014 | Using stable isotope ratio analysis to verify the authenticity of "Passito" wine | Perini, M.; Torchio, F.; Rolle, L.; Marianella, R.M.; Di Martino, V.; Simoni, M.C.; Gerbi, V.; Camin, F. | Abstract in Atti di convegno | |
1-gen-2014 | Stable isotope ratio analysis for verifying the authenticity of balsamic and wine vinegar | Perini, M.; Paolini, M.; Simoni, M.C.; Bontempo, L.; Vrhovsek, U.; Sacco, M.; Thomas, F.; Jamin, E.; Hermann, A.; Camin, F. | Articolo in rivista | |
1-gen-2014 | Stable Isotope Ratios of H, C, N and O in Italian citrus juices | Bontempo, L.; Caruso, R.; Fiorillo, M.; Gambino, G.L.; Perini, M.; Simoni, M.C.; Traulo, P.; Wehrens, H.R.M.J.; Gagliano, G.; Camin, F. | Articolo in rivista |
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