Sfoglia per Autore
The microbial ecosystem in the winery surface environment: wine spoilage microorganisms occurrence in relation to sanitation practices
2008-01-01 Conterno, L.; Simova Samuelian, E.; Porret, N.; Gafner, J.; Worobo, R.; Henick Kling, T.
Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione
2008-01-01 Settanni, L.; Conterno, L.; Cavazza, A.
Studio dell'interazione lieviti-batteri: come e quando
2009-01-01 Conterno, L.; Henick Kling, T.
Variabilità nella produzione di etil fenoli da parte di diversi ceppi di Brettanomyces
2009-01-01 Conterno, L.; Sack, G.; Henick Kling, T.
From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis
2009-01-01 Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F.
Toward a protocol for untargeted metabolomic profiling of Brettanomyces bruxellensis
2009-01-01 Aprea, E.; Conterno, L.; Vrhovsek, U.; Franceschi, P.; Carlin, S.; Masuero, D.; Gasperotti, M.; Mattivi, F.
Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids
2009-01-01 Conterno, L.; Henick Kling, T.; Sack, G.
Selection of a new highly resistant strain for malolactic fermentation under difficult conditions
2009-01-01 Guzzon, R.; Poznanski, E.; Conterno, L.; Vagnoli, P.; Krieger Weber, S.; Cavazza, A.
Detection of wine Lactic bacteria in bottled wine using a real time PCR approach
2010-01-01 Conterno, L.; Filippi, A.; Moser, C.; Poznanski, E.; Velasco, R.; Cavazza, A.
Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage
2010-01-01 Conterno, L.; Henick Kling, T.
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
2011-01-01 Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M.
Role of the food matrix in gastrointestinal survival of probiotic microorganisms using in vitro digestion of model cheese
2012-01-01 Conterno, L.; De Angelis, A.; Silvi, S.; Verdenelli, M.C.; Cresci, A.; Viola, R.; Tuohy, K.M.
Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber
2012-01-01 Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R.
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects
2013-01-01 Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M.
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model
2013-01-01 Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches
2013-01-01 Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U.
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
1-gen-2008 | The microbial ecosystem in the winery surface environment: wine spoilage microorganisms occurrence in relation to sanitation practices | Conterno, L.; Simova Samuelian, E.; Porret, N.; Gafner, J.; Worobo, R.; Henick Kling, T. | Contributo in Atti di convegno | |
1-gen-2008 | Il microbiota lattivo degli impasti acidi e delle materie prime usate in panificazione | Settanni, L.; Conterno, L.; Cavazza, A. | Articolo in rivista | |
1-gen-2009 | Studio dell'interazione lieviti-batteri: come e quando | Conterno, L.; Henick Kling, T. | Contributo in Atti di convegno | |
1-gen-2009 | Variabilità nella produzione di etil fenoli da parte di diversi ceppi di Brettanomyces | Conterno, L.; Sack, G.; Henick Kling, T. | Contributo in Atti di convegno | |
1-gen-2009 | From target analysis to untargeted metabolomic profiling of Brettanomyces Bruxellensis | Aprea, E.; Conterno, L.; Carlin, S.; Franceschi, P.; Vrhovsek, U.; Masuero, D.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
1-gen-2009 | Toward a protocol for untargeted metabolomic profiling of Brettanomyces bruxellensis | Aprea, E.; Conterno, L.; Vrhovsek, U.; Franceschi, P.; Carlin, S.; Masuero, D.; Gasperotti, M.; Mattivi, F. | Contributo in Atti di convegno | |
1-gen-2009 | Characterization of ethylphenols in Brettanomyces bruxellensis off-flavor occurrence in relation to different amount of hydroxycinnamic acids | Conterno, L.; Henick Kling, T.; Sack, G. | Contributo in Atti di convegno | |
1-gen-2009 | Selection of a new highly resistant strain for malolactic fermentation under difficult conditions | Guzzon, R.; Poznanski, E.; Conterno, L.; Vagnoli, P.; Krieger Weber, S.; Cavazza, A. | Articolo in rivista | |
1-gen-2010 | Detection of wine Lactic bacteria in bottled wine using a real time PCR approach | Conterno, L.; Filippi, A.; Moser, C.; Poznanski, E.; Velasco, R.; Cavazza, A. | Contributo in Atti di convegno | |
1-gen-2010 | Brettanomyces/Dekkera off-flavours and other wine faults associated with microbial spoilage | Conterno, L.; Henick Kling, T. | Contributo in volume (Capitolo o Saggio) | |
1-gen-2011 | Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? | Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M. | Articolo in rivista | |
1-gen-2012 | Role of the food matrix in gastrointestinal survival of probiotic microorganisms using in vitro digestion of model cheese | Conterno, L.; De Angelis, A.; Silvi, S.; Verdenelli, M.C.; Cresci, A.; Viola, R.; Tuohy, K.M. | Poster | |
1-gen-2012 | Up-regulating the human intestinal microbiome using whole plant foods, polyphenols, and/or fiber | Tuohy, K.M.; Conterno, L.; Gasperotti, M.; Viola, R. | Articolo in rivista | |
1-gen-2013 | Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects | Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
1-gen-2013 | Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model | Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
1-gen-2013 | Overview of Dekkera bruxellensis behaviour in an ethanol-rich environment using untargeted and targeted metabolomic approaches | Conterno, L.; Aprea, E.; Franceschi, P.; Viola, R.; Vrhovsek, U. | Articolo in rivista | |
1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno |
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