Sfoglia per Autore
Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease?
2011-01-01 Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M.
Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects
2012-01-01 Costabile, A.; Fava, F.; Roytio, H.; Forssten, S.D.; Olli, K.; Klievink, J.; Rowland, I.R.; Ouwehand, A.C.; Rastall, R.A.; Gibson, G.R.; Walton, G.E.
Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects
2013-01-01 Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M.
Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model
2013-01-01 Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results
2013-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population
2013-01-01 Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A.
The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans
2014-01-01 Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M.
In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome
2014-01-01 Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D.
“Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies
2014-01-01 Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J.
Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo
2014-01-01 Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M.
Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese
2014-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.
Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro
2014-01-01 Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M.
Shaping the human microbiome with prebiotic foods: current perspectives for continued development
2014-01-01 Tuohy, K.M.; Brown, D.T.; Klinder, A.; Costabile, A.; Fava, F.
Diet and the gut microbiota: how the gut: brain axis impacts on autism
2014-01-01 Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F.
'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk
2014-01-01 Tuohy, K.M.; Fava, F.; Viola, R.
Gut microbiota: immune system crosstalk: implications for metabolic disease
2014-01-01 Fava, F.
Impact of dietary polydextrose fiber on the human gut metabolome
2014-01-01 Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C.
Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese
2015-01-01 Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M.
Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects?
2016-01-01 Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M.
The gut microbiota and host health: a new clinical frontier
2016-01-01 Marchesi, J.; Adams, D.H.; Fava, F.; Hermes, G.D.A.; Hirschfield, G.M.; Hold, G.; Quraishi, M.N.; Kinross, J.; Smidt, H.; Tuohy, K.M.; Thomas, L.V.; Zoetendal, E.G.; Hart, A.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2011 | Obesity and the gut microbiota: does up-regulating colonic fermentation protect against obesity and metabolic disease? | Conterno, L.; Fava, F.; Viola, R.; Tuohy, K.M. | Articolo in rivista | |
| 1-gen-2012 | Impact of polydextrose on the faecal microbiota: a double-blind, crossover, placebo-controlled feeding study in healthy human subjects | Costabile, A.; Fava, F.; Roytio, H.; Forssten, S.D.; Olli, K.; Klievink, J.; Rowland, I.R.; Ouwehand, A.C.; Rastall, R.A.; Gibson, G.R.; Walton, G.E. | Articolo in rivista | |
| 1-gen-2013 | Measuring in vitro, the ability of a prebiotic and polyphenol combination to beneficially modulate the human gut microbiota and protect against unwanted antibiotic side effects | Koutsos, A.; Conterno, L.; Lima, M.; Fava, F.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Effect of different apple varieties on human gut microbiota composition using an in vitro colonic model | Koutsos, A.; Lima, M.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Contributo in Atti di convegno | |
| 1-gen-2013 | Apples increased the bifidobacteria population in human in vitro colonic gut model: preliminary results | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2013 | The type and quantity of dietary fat and carbohydrate alter faecal microbiome and short-chain fatty acid excretion in a metabolic syndrome “at-risk” population | Fava, F.; Gitau, R.; Griffin, B.A.; Gibson, G.R.; Tuohy, K.M.; Lovegrove, J.A. | Articolo in rivista | |
| 1-gen-2014 | The bees knees - and guts and microbiota and pollen: functional foods based on apiculture for bees and humans | Fava, F.; Cuel, V.; Fontana, P.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | In vitro effects of three wheat bran-derived fibres -wheat bran, ultrafine milled bran and soluble wheat bran fibre (AXOS)- on the gut microbiome | Vermeiren, J.; Conterno, L.; Fava, F.; Tuohy, K.M.; Bosscher, D. | Abstract in Atti di convegno | |
| 1-gen-2014 | “Tutti frutti” – fruit and other whole plant foods appear to modulate the human gut microbiome, evidence from in vitro and in vivo studies | Tuohy, K.M.; Ulaszewska, M.M.; Conterno, L.; Franceschi, P.; Vrhovsek, U.; Fava, F.; Shen, Q.; Gill, C.; Lovegrove, J. | Abstract in Atti di convegno | |
| 1-gen-2014 | Investigating the gastrointestinal and systemic effects of apples in vitro and in vivo | Koutsos, A.; MARIA LIMA, M.L.; Fava, F.; Conterno, L.; Galvin, A.; Braune, T.; Lovegrove, J.A.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Probiotic potential of a BSH positive, high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese | Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Differenbt apple varieties modulate the composition and activity of the human gut microbiota in vitro | Fava, F.; Koutsos, A.; MARIA LIMA, M.L.; Conterno, L.; Vrhovsek, U.; Mattivi, F.; Viola, R.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2014 | Shaping the human microbiome with prebiotic foods: current perspectives for continued development | Tuohy, K.M.; Brown, D.T.; Klinder, A.; Costabile, A.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | Diet and the gut microbiota: how the gut: brain axis impacts on autism | Tuohy, K.M.; Venuti, P.; Cuva, S.; Furlanello, C.; Gasperotti, M.; Mancini, A.; Ceppa, F.A.; Cavalieri, D.; De Filippo, C.; Vrhovsek, U.; Mena, P.; Del Rio, D.; Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | 'The way to a man's heart is through his gut microbiota' - Dietary pro- and prebiotics for the management of cardiovascular risk | Tuohy, K.M.; Fava, F.; Viola, R. | Articolo in rivista | |
| 1-gen-2014 | Gut microbiota: immune system crosstalk: implications for metabolic disease | Fava, F. | Contributo in volume (Capitolo o Saggio) | |
| 1-gen-2014 | Impact of dietary polydextrose fiber on the human gut metabolome | Lamichhane, S.; Yde, C.C.; Forssten, S.; Ouwehand, A.C.; Saarinen, M.; Jensen, H.M.; Gibson, G.R.; Rastall, R.; Fava, F.; Bertram, H.C. | Articolo in rivista | |
| 1-gen-2015 | Probiotic potential of a high GABA producing strain, Lactobacillus brevis FEM 1874, isolated from traditional “wild” Alpine cheese | Mancini, A.; Franciosi, E.; Carafa, I.; Fava, F.; Viola, R.; Tuohy, K.M. | Poster | |
| 1-gen-2016 | Can 2 apples a day decrease cholesterol and modulate the gut microbiome in mildly hypercholesterolaemic subjects? | Koutsos, A.; Ulaszewska, M.M.; Fava, F.; Stanstrup, J.; Trost, K.; Mariani, L.; Galvin, A.; Braune, T.; Mattivi, F.; Lovegrove, J.; Tuohy, K.M. | Abstract in Atti di convegno | |
| 1-gen-2016 | The gut microbiota and host health: a new clinical frontier | Marchesi, J.; Adams, D.H.; Fava, F.; Hermes, G.D.A.; Hirschfield, G.M.; Hold, G.; Quraishi, M.N.; Kinross, J.; Smidt, H.; Tuohy, K.M.; Thomas, L.V.; Zoetendal, E.G.; Hart, A. | Articolo in rivista |
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