Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
Mostrati risultati da 1 a 6 di 6
Assessment and partial characterization of candidate genes in dihydrochalcone and arbutin biosynthesis in an apple−pear hybrid by de novo transcriptome assembly
2024-01-01 Miranda Chavez, S.; Koop, M.; Angeli, A.; Lagreze Perez, J.; Malnoy, M.; Martens, S.
Differential phenolic compounds and hormone accumulation patterns between early- and mid-maturing sweet cherry (Prunus avium L.) cultivars during fruit development and ripening
2021-01-01 Ponce, C.; Kuhn, N.; Arellano, M.; Time, A.; Multari, S.; Martens, S.; Carrera, E.; Sagredo, B.; Donoso, J.; Meisel, L.
Experimental review of DNA-based methods for wine traceability and development of a single-nucleotide polymorphism (SNP) genotyping assay for quantitative varietal authentication
2016-01-01 Catalano, V.; Moreno-Sanz, P.; Lorenzi, S.; Grando, M.S.
Exploring putative kokumi oligopeptides in classic sparkling wines with a UHPLC-ESI-MS/MS targeted protocol
2024-01-01 Perenzoni, D.; Dellafiora, L.; Perugino, F.; Vrhovsek, U.; Piombino, P.; Pittari, E.; Guzzon, R.; Moio, L.; Galaverna, G.; Mattivi, F.
Influence of chewing rate and food composition on in vivo aroma release and perception of composite foods
2024-01-01 Gonzalez Estanol, K.; Pedrotti, M.; Fontova-Cerdà, M.; Khomenko, I.; Biasioli, F.; Stieger, M.
Polyphenols variation in fruits of the susceptible strawberry cultivar Alba during ripening and upon fungal pathogen interaction and possible involvement in unripe fruit tolerance
2016-01-01 Nagpala, E.G.; Guidarelli, M.; Gasperotti, M.; Masuero, D.; Bertolini, P.; Vrhovsek, U.; Baraldi, E.
Mostrati risultati da 1 a 6 di 6
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