Sfoglia per Rivista FOOD & FUNCTION
Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport
2024-07-05 Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I.
Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers
2024-01-01 Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E.
Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy
2018-01-01 Mancini, A.; Campagna, F.; Amodio, P.; Tuohy, K.
Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota
2016-01-01 Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M.
Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
2019-01-01 Elvira-Torales, L.I.; Periago, M.J.; González Barrio, R.; Hidalgo, N.; Navarro González, I.; Gómez Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; García Alonso, F.J.
A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD)
2017-01-01 García-Alonso, F.J.; González Barrio, R.; Martín Pozuelo, G.; Hidalgo, N.; Navarro González, I.; Masuero, D.; Soini, E.; Vrhovsek, U.; Periago, M.J.
Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
---|---|---|---|---|
5-lug-2024 | Circulating low-molecular-weight (poly)phenol metabolites in the brain: unveiling in vitro and in vivo blood-brain barrier transport | Carecho, R.; Marques, D.; Carregosa, D.; Masuero, D.; Garcia-Aloy, M.; Tramer, F.; Passamonti, S.; Vrhovsek, U.; Ventura, M.R.; Brito, M.A.; Nunes Dos Santos, C.; Figueira, I. | - | |
1-gen-2024 | Effect of high pressure homogenization on in vitro digestibility and colon fermentability of pea protein-rich bread designed for elderly consumers | Moretton, M.; Casertano, M.; Pellegrini, N.; Anese, M.; Fogliano, V.; Capuano, E. | - | |
1-gen-2018 | Gut : liver : brain axis: the microbial challenge in the hepatic encephalopathy | Mancini, A.; Campagna, F.; Amodio, P.; Tuohy, K. | Articolo in rivista | |
1-gen-2016 | Impact of increasing fruit and vegetables and flavonoid intake on the human gut microbiota | Klinder, A.; Shen, Q.; Heppel, S.; Lovegrove, J.A.; Rowland, I.; Tuohy, K.M. | Articolo in rivista | |
1-gen-2019 | Spinach consumption ameliorates the gut microbiota and dislipaemia in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) | Elvira-Torales, L.I.; Periago, M.J.; González Barrio, R.; Hidalgo, N.; Navarro González, I.; Gómez Gallego, C.; Masuero, D.; Soini, E.; Vrhovsek, U.; García Alonso, F.J. | Articolo in rivista | |
1-gen-2017 | A study of the prebiotic-like effects of tomato juice consumption in rats with diet-induced non-alcoholic fatty liver disease (NAFLD) | García-Alonso, F.J.; González Barrio, R.; Martín Pozuelo, G.; Hidalgo, N.; Navarro González, I.; Masuero, D.; Soini, E.; Vrhovsek, U.; Periago, M.J. | Articolo in rivista |
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