Sfoglia per Rivista JOURNAL OF AOAC INTERNATIONAL
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Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study
2004-01-01 Jamin, E.; Martin, F.; Martin, G.G.; Versini, G.
Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study
2004-01-01 Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2004 | Determination of the 13C/12C ratio of ethanol derived from fruit juices and maple syrup by Isotope Ratio Mass Spectrometry: collaborative study | Jamin, E.; Martin, F.; Martin, G.G.; Versini, G. | Articolo in rivista | |
| 1-gen-2004 | Gas chromatographic/mass spectrometric determination of 3-methoxy-1, 2-propandiol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study | Fauhl, C.; Wittkowki, R.; Lofthouse, J.; Hird, S.; Brereton, P.; Versini, G.; Lees, M.; Guillou, C. | Articolo in rivista |
Mostrati risultati da 1 a 2 di 2
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