Sfoglia per Rivista JOURNAL OF APPLIED MICROBIOLOGY
Mostrati risultati da 1 a 8 di 8
Application of ozone during grape drying for the production of straw wine: effects on the microbiota and compositive profile of grapes
2018-01-01 Guzzon, R.; Franciosi, E.; Moser, S.; Carafa, I.; Larcher, R.
Evaluating the survival and environmental fate of the biocontrol agent Trichoderma atroviride SC1 in vineyards in Northern Italy
2009-01-01 Longa, C.M.O.; Savazzini, F.; Tosi, S.; Elad, Y.; Pertot, I.
Evaluation of the oenological suitability of grapes grown using biodynamic agriculture: the case of a bad vintage
2016-01-01 Guzzon, R.; Gugole, S.; Zanzotti, R.; Malacarne, M.; Larcher, R.; von Wallbrunn, C.; Mescalchin, E.
Identification of ochratoxin A producing Aspergillus carbonarius and A. niger clade isolated from grapes using the loop-mediated isothermal amplification (LAMP) reaction
2013-01-01 Storari, M.; von Rohr, R.; Pertot, I.; Gessler, C.; Broggini, G.A.L.
The impact of grape processing and carbonic maceration on the microbiota of early stages of winemaking
2020-01-01 Guzzon, R.; Malacarne, M.; Larcher, R.; Franciosi, E.; Toffanin, A.
The impact of the omics era on the knowledge and use of Lysobacter spp. to control phytopathogenic microorganisms
2018-01-01 Puopolo, G.; Tomada, S.; Pertot, I.
Lysobacter capsici AZ78 produces cyclo(L-Pro-L-Tyr), a 2,5-diketopiperazine with toxic activity against sporangia of Phytophthora infestans and Plasmopara viticola
2014-01-01 Puopolo, G.; Cimmino, A.; Palmieri, M.C.; Giovannini, O.; Evidente, A.; Pertot, I.
Soil microbiota respond to green manure in organic vineyards
2017-01-01 Longa, C.M.O.; Nicola, L.; Antonielli, L.; Mescalchin, E.; Zanzotti, R.; Turco, E.; Pertot, I.
Mostrati risultati da 1 a 8 di 8
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