Sfoglia per Rivista JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2-exo-Hydroxy-1,8-cineole: a new component from grape var. Sauvignon
1990-01-01 Bitteur, S.M.; Baumes, R.L.; Bayonove, C.L.; Versini, G.; Martin, C.A.; Dalla Serra, A.
Accumulation and distribution pattern of macro- and microelements and trace elements in Vitis vinifera L. cv. Chardonnay berries
2011-01-01 Bertoldi, D.; Larcher, R.; Bertamini, M.; Otto, S.; Concheri, G.; Nicolini, G.
Aging effects and grape variety dependence on the content of sulfur volatiles in wine
2007-01-01 Fedrizzi, B.; Magno, F.; Badocco, D.; Nicolini, G.; Versini, G.
Anthocyanin profile in berries of wild and cultivated Vaccinium spp. along altitudinal gradients in the Alps
2015-01-01 Zoratti, L.; Jaakola, L.; Haggman, H.; Giongo, L.
Antioxidant activity of phenolic acids and their metabolites: synthesis and antioxidant properties of the sulfate derivatives of ferulic and caffeic acids and of the acyl glucuronide of ferulic acid
2012-01-01 Piazzon, A.; Vrhovsek, U.; Masuero, D.; Mattivi, F.; Mandoj, F.; Nardini, M.
Application of multielement stable isotope ratio analysis to the characterization of French, Italian, and Spanish cheeses
2004-01-01 Camin, F.; Wietzerbin, K.; Blanch Cortes, A.; Haberhauer, G.; Lees, M.; Versini, G.
Application of nonparametric multivariate analyses to the authentication of wild and farmed European sea bass (Dicentrarchus labrax). Results of a survey on fish sampled in the retail trade
2010-01-01 Fasolato, L.; Novelli, E.; Salmaso, L.; Corain, L.; Camin, F.; Perini, M.; Antonetti, P.; Balzan, S.
Aroma composition of Vitis vinifera cv.Tannat: the typical red wine from Uruguay
2003-01-01 Boido, E.; Lloret, A.; Medina, F.; Farina, L.; Carrau, F.; Versini, G.; Dellacassa, E.
Biomolecular characterization of the levansucrase of Erwinia amylovora, a promising biocatalyst for the synthesis of fructooligosaccharides
2013-01-01 Caputi, L.; Nepogodiev, S.A.; Malnoy, M.A.; Rejzek, M.; Field, R.A.; Benini, S.
Characterization and differentiation of monovarietal grape pomace distillate from native varieties of Galicia
2010-01-01 Lopez Vazquez, C.; Bollain, M.H.; Moser, S.; Orriols, I.
Characterization of 14 raspberry cultivars by solid-phase microextraction and relationship with gray mold susceptibility
2010-01-01 Aprea, E.; Carlin, S.; Giongo, L.; Grisenti, M.; Gasperi, F.
Characterization of the geographical origin of Pecorino Sardo cheese by casein stable isotope (13C/12C and 15N/14N) ratios and free amino acid ratios
2001-01-01 Manca, M.G.; Camin, F.; Coloru, G.; Del Caro, A.; Depentori, D.; Franco, M.A.; Versini, G.
Chemical stability of thiol and flavanol sulfonation products during wine aging conditions
2024-01-01 Tachtalidou, S.; Arapitsas, P.; Penouilh, M.J.; Denat, F.; Schmitt-Kopplin, P.; D. Gougeon, R.D.; Nikolantonaki, M.
Clarifying the identity of the main ellagitannins in the fruit of Fragaria vesca and Fragaria Ananassa Duch
2012-01-01 Vrhovsek, U.; Guella, G.; Gasperotti, M.; Pojer, E.; Zancato, M.; Mattivi, F.
Comparing wild American grapes with Vitis vinifera: a metabolomics study of grape composition
2015-01-01 Narduzzi, L.; Stanstrup, J.; Mattivi, F.
Compound-specific δ(15)N and δ(13)C analyses of amino acids for potential discrimination between organically and conventionally grown wheat
2015-01-01 Paolini, M.; Ziller, L.; Laursen, K.H.; Husted, S.; Camin, F.
Concentration and mean degree of polymerization of Rubus ellagitannins evaluated by optimized acid methanolysis
2006-01-01 Vrhovsek, U.; Palchetti, A.; Reniero, F.; Guillou, C.; Masuero, D.; Mattivi, F.
Contribution of the proanthocyanidins to the peroxy radical scavenging capacity of some Italian red wines
2000-01-01 Rigo, A.; Vianello, F.; Clementi, G.; Rossetto, M.; Scarpa, M.; Vrhovsek, U.; Mattivi, F.
Coupling proton transfer reaction-mass spectrometry with linear disciminant analysis:a case study
2003-01-01 Biasioli, F.; Gasperi, F.; Aprea, E.; Mott, D.; Boscaini, E.; Mayr, D.; Märk, T.D.
Determination and confirmation of nicotinic acid and its analogues and derivates in pear and apple blossoms using high-performance liquid chromatography-diode array-electrospray ionization mass spectrometry
2009-01-01 Paternoster, T.; Vrhovsek, U.; Pertot, I.; Duffy, B.; Gessler, C.; Mattivi, F.
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