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Mostrati risultati da 1 a 15 di 15
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2020 Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio Pironti, C.; Motta, O.; Ricciardi, M.; Camin, F.; Cucciniello, R.; Proto, A. Articolo in rivista
1-gen-2016 Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F. Articolo in rivista
1-gen-2020 Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction Strojnik, L.; Camin, F.; Ogrinc, N. Articolo in rivista
1-gen-2017 Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids Paolini, M.; Bontempo, L.; Camin, F. Articolo in rivista
1-gen-2014 Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2023 Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G. -
1-gen-2016 FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food Pironti, C.; Proto, A.; Camin, F.; Cucciniello, R.; Zarrella, I.; Motta, O. Articolo in rivista
1-gen-2017 A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. Articolo in rivista
1-gen-2020 A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. Articolo in rivista
1-gen-2011 Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. Articolo in rivista
1-gen-2015 A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. Articolo in rivista
1-gen-2018 Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid Berrueta, L.A.; Sasía-Arriba, A.; Miñarro, M.; Antón, M.J.; Alonso-Salces, R.M.; Micheletti, D.; Gallo, B.; Dapena, E. Articolo in rivista
1-gen-2017 Stable isotope ratio analysis for authentication of red yeast rice Perini, M.; Carbone, G.; Camin, F. Articolo in rivista
1-gen-2013 Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. Articolo in rivista
23-ago-2024 Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M. -
Mostrati risultati da 1 a 15 di 15
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