Sfoglia per Rivista TALANTA
Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio
2020-01-01 Pironti, C.; Motta, O.; Ricciardi, M.; Camin, F.; Cucciniello, R.; Proto, A.
Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics
2016-01-01 Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F.
Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction
2020-01-01 Strojnik, L.; Camin, F.; Ogrinc, N.
Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids
2017-01-01 Paolini, M.; Bontempo, L.; Camin, F.
Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS
2014-01-01 Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U.
Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines
2023-01-01 Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G.
Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry
2024-01-01 Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food
2016-01-01 Pironti, C.; Proto, A.; Camin, F.; Cucciniello, R.; Zarrella, I.; Motta, O.
Integration and holistic analysis of multiple multidimensional soil data sets
2024-07-01 Pilkington, L.I.; Kerner, W.; Bertoldi, D.; Larcher, R.; Lee, S.A.; Goddard, M.R.; Albanese, D.; Franceschi, P.; Fedrizzi, B.
A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity
2017-01-01 Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M.
A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine
2020-01-01 van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R.
Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS)
2011-01-01 Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E.
A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes
2015-01-01 Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U.
Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid
2018-01-01 Berrueta, L.A.; Sasía-Arriba, A.; Miñarro, M.; Antón, M.J.; Alonso-Salces, R.M.; Micheletti, D.; Gallo, B.; Dapena, E.
Stable isotope ratio analysis for authentication of red yeast rice
2017-01-01 Perini, M.; Carbone, G.; Camin, F.
Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines
2013-01-01 Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R.
Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements
2024-08-23 Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2020 | Characterization and authentication of commercial cleaning products formulated with biobased surfactants by stable carbon isotope ratio | Pironti, C.; Motta, O.; Ricciardi, M.; Camin, F.; Cucciniello, R.; Proto, A. | Articolo in rivista | |
| 1-gen-2016 | Classification of 7 monofloral honey varieties by PTR-ToF-MS direct headspace analysis and chemometrics | Schuhfried, E.; Sanchez del Pulgar, J.; Bobba, M.; Piro, R.; Cappellin, L.; Märk, T.D.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2020 | Compound-specific carbon and hydrogen isotope analysis of volatile organic compounds using headspace solid-phase microextraction | Strojnik, L.; Camin, F.; Ogrinc, N. | Articolo in rivista | |
| 1-gen-2017 | Compound-specific δ 13 C and δ 2 H analysis of olive oil fatty acids | Paolini, M.; Bontempo, L.; Camin, F. | Articolo in rivista | |
| 1-gen-2014 | Development of a targeted method for twenty-three metabolites related to polyphenol gut microbial metabolism in biological samples, using SPE and UHPLC-ESI-MS/MS | Gasperotti, M.; Masuero, D.; Guella, G.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2023 | Development of two-level design of experiments for the optimization of a HS-SPME-GC-MS method to study Greek monovarietal PDO and PGI wines | Marinaki, M.; Sampsonidis, I.; Lioupi, A.; Arapitsas, P.; Thomaidis, N.; Zinoviadou, K.; Theodoridis, G. | - | |
| 1-gen-2024 | Early detection of acrolein precursors in vegetable oils by using proton transfer reaction – mass spectrometry | Grosso, A.L.; Morozova, K.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | - | |
| 1-gen-2016 | FTIR and NDIR spectroscopies as valuable alternatives to IRMS spectrometry for the δ(13)C analysis of food | Pironti, C.; Proto, A.; Camin, F.; Cucciniello, R.; Zarrella, I.; Motta, O. | Articolo in rivista | |
| 1-lug-2024 | Integration and holistic analysis of multiple multidimensional soil data sets | Pilkington, L.I.; Kerner, W.; Bertoldi, D.; Larcher, R.; Lee, S.A.; Goddard, M.R.; Albanese, D.; Franceschi, P.; Fedrizzi, B. | - | |
| 1-gen-2017 | A microcalorimetry study on the oxidation of linoleic acid and the control of rancidity | Haman, N.; Romano, A.; Asaduzzaman, M.; Ferrentino, G.; Biasioli, F.; Scampicchio, M. | Articolo in rivista | |
| 1-gen-2020 | A novel LC-HRMS method reveals cysteinyl and glutathionyl polysulfides in wine | van Leeuwen, K.A.; Nardin, T.; Barker, D.; Fedrizzi, B.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 1-gen-2011 | Rapid characterization of dry cured ham produced following different PDOs by proton transfer reaction time of flight mass spectrometry (PTR-ToF-MS) | Sanchez del Pulgar, J.S.; Soukoulis, C.; Biasioli, F.; Cappellin, L.; Garcia, C.; Gasperi, F.; Granitto, P.M.; Mark, T.D.; Piasentier, E.; Schuhfried, E. | Articolo in rivista | |
| 1-gen-2015 | A rapid LC–MS/MS method for quantitative profiling of fatty acids, sterols, glycerolipids, glycerophospholipids and sphingolipids in grapes | Della Corte, A.; Chitarrini, G.; Di Gangi, I.M.; Masuero, D.; Soini, E.; Mattivi, F.; Vrhovsek, U. | Articolo in rivista | |
| 1-gen-2018 | Relationship between hydroxycinnamic acids and the resistance of apple cultivars to rosy apple aphid | Berrueta, L.A.; Sasía-Arriba, A.; Miñarro, M.; Antón, M.J.; Alonso-Salces, R.M.; Micheletti, D.; Gallo, B.; Dapena, E. | Articolo in rivista | |
| 1-gen-2017 | Stable isotope ratio analysis for authentication of red yeast rice | Perini, M.; Carbone, G.; Camin, F. | Articolo in rivista | |
| 1-gen-2013 | Use of Fourier transform infrared spectroscopy to create models forecasting the tartaric stability of wines | Malacarne, M.; Bergamo, L.; Bertoldi, D.; Nicolini, G.; Larcher, R. | Articolo in rivista | |
| 23-ago-2024 | Using stable carbon isotope ratio analysis to detect adulteration in red yeast rice dietary supplements | Hannon, K.M.; Sabala, J.D.; Mantha, M.; Lorenz, L.M.; Roetting Ii, J.P.; Perini, M.; Pianezze, S.; Kubachka, K.M. | - |
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