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Mostrati risultati da 1 a 11 di 11
Data di pubblicazione Titolo Autore(i) Tipo File
1-gen-2021 Alcoholic fermentation of citrus flavedo and albedo with pure and mixed yeast strains: physicochemical characteristics and phytochemical profiles Multari, S.; Guzzon, R.; Caruso, M.; Licciardello, C.; Martens, S. Articolo in rivista
1-gen-2021 Bioaccumulation of selenium-by fruit origin lactic acid bacteria in tropical fermented fruit juices Crespo, L.; Gaglio, R.; Martínez, F.G.; Martin, G.M.; Franciosi, E.; Madrid-Albarrán, Y.; Settanni, L.; Mozzi, F.; Pescuma, M. Articolo in rivista
1-gen-2015 Dynamic volatile organic compound fingerprinting of apple fruit during processing Farneti, B.; Khomenko, I.; Cappellin, L.; Ting, V.; Costa, G.; Biasioli, F.; Costa, F. Articolo in rivista
1-gen-2015 Early fermentation volatile metabolite profile of non-Saccharomyces yeasts in red and white grape must: a targeted approach Whitener, M.E.B.; Carlin, S.; Jacobson, D.; Weighill, D.; Divol, B.; Conterno, L.; Du Toit, M.; Vrhovsek, U. Articolo in rivista
1-gen-2020 Effect of antioxidant supplementation on the polysulfides of white wines Nardin, T.; Larcher, R.; van Leeuwen, K.A.; Pilkington, L.I.; Roman, T.; Malacarne, M.; Fedrizzi, B. Articolo in rivista
1-gen-2020 Effects of Lactobacillus spp. on the phytochemical composition of juices from two varieties of Citrus sinensis L. Osbeck: ‘Tarocco’ and ‘Washington navel’ Multari, S.; Carafa, I.; Barp, L.; Caruso, M.; Licciardello, C.; Larcher, R.; Tuohy, K.; Martens, S. Articolo in rivista
1-gen-2022 Evaluation of antioxidant supplementation in must on the development and potential reduction of different compounds involved in atypical ageing of wine using HPLC-HRMS Nardin, T.; Roman, T.; Dekker, S.; Nicolini, G.; Thei, F.; Masina, B.; Larcher, R. -
1-gen-2021 High-power ultrasound on the protein stability of white wines: Preliminary study of amplitude and sonication time Celotti, E.; Osorio Barahona, M.S.; Bellantuono, E.; Cardona, J.; Roman, T.; Nicolini, G.; Natolino, A. Articolo in rivista
1-gen-2023 Multivariate data analysis strategy to monitor Trentingrana cheese real-scale production through volatile organic compounds profiling Ricci, M.; Gasperi, F.; Betta, E.; Menghi, L.; Endrizzi, I.; Cliceri, D.; Franceschi, P.; Aprea, E. -
1-gen-2018 Primary and secondary metabolites as a tool for differentiation of apple juice according to cultivar and geographical origin Bat, K.B.; Vodopivec, B.M.; Eler, K.; Ogrinc, N.; Mulič, I.; Masuero, D.; Vrhovšek, U. Articolo in rivista
1-gen-2021 Quality control of raw hazelnuts by rapid and non-invasive fingerprinting of volatile compound release Pedrotti, M.; Khomenko, I.; Genova, G.; Castello, G.; Spigolon, N.; Fogliano, V.; Biasioli, F. Articolo in rivista
Mostrati risultati da 1 a 11 di 11
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