Sfoglia per Rivista MEAT SCIENCE
Mostrati risultati da 1 a 6 di 6
Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams
2013-01-01 Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C.
Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS
2013-01-01 Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F.
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on carcass traits and meat quality characteristics
2015-01-01 Gamero Negrón, R.; Sanchez Del Pulgar Rico, J.; Ventanas, J.; García, C.
Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS
2015-01-01 Gamero Negron, R.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Garcia, C.; Gasperi, F.; Biasioli, F.
Stable isotope ratio analysis for authentication of lamb meat
2003-01-01 Piasentier, E.; Valusso, R.; Camin, F.; Versini, G.
Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations
2015-01-01 Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T.
| Data di pubblicazione | Titolo | Autore(i) | Tipo | File |
|---|---|---|---|---|
| 1-gen-2013 | Effect of IGF-II genotype and pig rearing system on the final characteristics of dry-cured Iberian hams | Sánchez del Pulgar, J.; Carrapiso, A.; Reina, R.; Biasioli, F.; Garcia, C. | Articolo in rivista | |
| 1-gen-2013 | Effect of the pig rearing system on the final volatile profile of Iberian dry-cured ham as detected by PTR-ToF-MS | Sánchez del Pulgar, J.; Soukoulis, C.; Carrapiso, A.I.; Cappellin, L.; Granitto, P.M.; Aprea, E.; Romano, A.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2015 | Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on carcass traits and meat quality characteristics | Gamero Negrón, R.; Sanchez Del Pulgar Rico, J.; Ventanas, J.; García, C. | Articolo in rivista | |
| 1-gen-2015 | Immune-spaying as an alternative to surgical spaying in Iberian × Duroc females: effect on the VOC profile of dry-cured shoulders and dry-cured loins as detected by PTR-ToF-MS | Gamero Negron, R.; Sanchez del Pulgar Rico, J.; Cappellin, L.; Garcia, C.; Gasperi, F.; Biasioli, F. | Articolo in rivista | |
| 1-gen-2003 | Stable isotope ratio analysis for authentication of lamb meat | Piasentier, E.; Valusso, R.; Camin, F.; Versini, G. | Articolo in rivista | |
| 1-gen-2015 | Volatile compound profile of sous-vide cooked lamb loins at different temperature–time combinations | Roldán, M.; Ruiz, J.; Sanchez Del Pulgar Rico, J.; Pérez Palacios, T.; Antequera, T. | Articolo in rivista |
Mostrati risultati da 1 a 6 di 6
Legenda icone
- file ad accesso aperto file disponibili agli utenti autorizzati
- file disponibili solo agli amministratori
- file sotto embargo
- nessun file disponibile