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Puopolo, G.; Hosni, T.; Pedrotti, L.; Jourdan, E.; Ongena, M.; Pertot, I. (2013). Effects of temperature on the protocooperation between plants and Bacillus amyloliquefaciens S499. IOBC/WPRS bulletin, 89: 83-86. handle: http://hdl.handle.net/10449/22192

Please use this identifier to cite or link to this item: http://hdl.handle.net/10449/22192


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DC FieldValue Language
dc.contributor.authorPUOPOLO, GERARDOen
dc.contributor.authorHOSNI, TAHAen
dc.contributor.authorPEDROTTI, LORENZOen
dc.contributor.authorPERTOT, ILARIAen
dc.date.accessioned2013-06-25T13:12:24Z-
dc.date.available2013-06-25T13:12:24Z-
dc.date.issued2013-
dc.identifier.citationPuopolo, G.; Hosni, T.; Pedrotti, L.; Jourdan, E.; Ongena, M.; Pertot, I. (2013). Effects of temperature on the protocooperation between plants and Bacillus amyloliquefaciens S499. IOBC/WPRS bulletin, 89: 83-86. handle: http://hdl.handle.net/10449/22192en
dc.identifier.urihttp://hdl.handle.net/10449/22192-
dc.description.abstractWhen applied in open fields, the efficacy of biological control agents may be strongly affected by environmental factors such as temperature and water availability. The protocooperation between Bacillus amyloliquefaciens S499 and plants has been chosen as a model to investigate how temperature and water regime may modulate the beneficial interaction between the two bionts. On this purpose, the effect of temperature on the ability of S499 to induce systemic resistance and to produce surfactin in planta has been investigated in this worken
dc.language.isoengen
dc.relation.ispartofIOBC/WPRS bulletinen
dc.titleEffects of temperature on the protocooperation between plants and Bacillus amyloliquefaciens S499en
dc.typeArticleit
dc.description.allauthorsPuopolo, G.; Hosni, T.; Pedrotti, L.; Jourdan, E.; Ongena, M.; Pertot, I.en
dc.description.numberofauthors6en
dc.description.otherinformationMarc Bardin, Brigitte Mauch-Mani, Sara Mazzotta, Philippe Nicot, Corné Pieterse, Jean-Luc Poessel, Michel Ponchet & Annegret Schmitt (edited by) Proceedings of the meeting at Avignon, France 10-13 June, 2013: “Leaping from success in the lab to success in the field”en
dc.description.researchcenterResearch and Innovation Centre (2011-). Sustainable Agro-Ecosystems & Bioresources Departmenten
dc.identifier.urlhttp://www.iobc-wprs.org/pub/index.html#bulletinen
dc.relation.firstpage83en
dc.relation.lastpage86en
dc.relation.volume89en
dc.subject.keywordsBacillus amyloliquefaciensen
dc.subject.keywordsTemperatureen
dc.subject.keywordsSurfactinen
dc.subject.keywordsInduced systemic resistanceen
dc.type.circulationInternational relevanceen
dc.type.contributionArticleen
dc.type.impactfactorWithout Impact Factor ISIen
dc.type.publicationstatusPublisheden
dc.type.refereePeer revieweden
dc.type.webofscienceNot in WoSen
dc.description.fulltextrestricteden
dc.type.coauthoraffiliationInternational coauthor/editoren
dc.type.coauthorWith coauthor/editor out of FEMen

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